MINI LEMON CHEESECAKE TARTS RECIPE
Yield 24
Number Of Ingredients 12
Steps:
- In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon peel until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm.
- Preheat oven to 325°. Shape dough into 1 1/4 inch balls; press onto the bottom and up sides of 24 ungreased mini muffin cups.
- For filling, in a small bowl, beat 1/2 cup sugar and remaining cream cheese until smooth. Beat in 1 teaspoon lemon juice and vanilla. Add egg; beat on low speed just until blended. Fill cups half full with cream cheese mixture. Bake 18-20 minutes or until set. Carefully run a knife around tarts to loosen from pan. Cool in pans on wire racks.
- While the tarts are cooling, in a small saucepan, combine cornstarch and remaining sugar; whisk in water. Bring to boil, stirring constantly for 1 to 2 minutes or until thickened. Remove from heat. Gently stir in food coloring and remaining lemon juice and butter. Cool to room temperature.
- Remove cooled tarts from pans. Spoon on topping; top each tart with a raspberry. Store in an airtight container in the refrigerator.
Nutrition Facts : Servingsize 1 serving, Calories 3179 kcal, Fat 107 g, SaturatedFat 51 g, Cholesterol 249 mg, Sodium 810 mg, Carbohydrate 547 g, Sugar 211 g, Protein 66 mg
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SM MULTIMEDIA
[email protected]These tarts are delicious! The lemon filling is so smooth and creamy and the crust is so buttery and flaky. I love that they're also so easy to make. I'll definitely be making these again.
Rb gamer
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them!
Kevin Barth
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just right. I love that they're also so easy to make. I'll definitely be making these again and again.
Shannon Jarrett
[email protected]I'm not a big baker, but these tarts were so easy to make. I followed the recipe exactly and they turned out perfect. The crust was flaky and the filling was creamy and lemony. I'll definitely be making these again.
alizyallenburg wo
[email protected]These tarts were a hit at my last party! They're so easy to make and they look so elegant. The lemon flavor is also perfect. I'll definitely be making these again.
Bawer Hassan
[email protected]I made these tarts for my family and they loved them! The crust was perfect and the filling was so creamy and lemony. I will definitely be making these again.
Mooty Moody
[email protected]These tarts are delicious! The lemon filling is so smooth and creamy and the crust is so buttery and flaky. I love that they're also so easy to make. I'll definitely be making these again soon.
A-04-73 Tanvir
[email protected]I've made these tarts several times and they're always a hit. They're the perfect dessert for any occasion. I highly recommend them!
Jacob Suazo
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and they still taste great. I've also tried making them with different fruits, like blueberries and raspberries, and they're always delici
Bilal Sadaqat
[email protected]I'm not a huge fan of lemon desserts, but these tarts changed my mind. They're the perfect balance of sweet and tart. The crust is also amazing. I'll definitely be making these again.
Irshad Dhakadar
[email protected]These tarts are delicious! The lemon flavor is so refreshing and the crust is so buttery. I made them for a bake sale and they were a huge hit. Everyone loved them!
Nizeyimana Morris
[email protected]I love this recipe! The tarts are so cute and they taste even better than they look. I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more lemon zest to the filling. Other than that, they're
Georh Georgina
[email protected]These mini lemon cheesecake tarts were a huge hit at my last dinner party. They're so easy to make and they taste amazing. The crust is buttery and flaky, the filling is smooth and creamy, and the lemon flavor is just right. I'll definitely be making