MINI LEEK TARTS
I decided to make traditional leek tart in a slightly non traditional way, few mini tarts instead of one, big round tart. I made it that way so my other half would eat it too. He's not much of a veggie guy so I mixed in some ham to his portion. That way I had my vegetarian leek tarts and he had ham and leek ones.
Provided by Be Nutritious
Categories Cheese
Time 50m
Yield 9 mini tarts, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
- On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
- In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
- Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
- Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.
Nutrition Facts : Calories 768.7, Fat 56, SaturatedFat 23, Cholesterol 135.1, Sodium 369.5, Carbohydrate 46.7, Fiber 1.8, Sugar 2.4, Protein 20.6
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Keone Mosonye
[email protected]These tarts were delicious! I'll definitely be making them again.
Shafqat Jutt
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
Alor Arop
[email protected]These tarts were a bit too time-consuming to make. I think I'll try a different recipe next time.
Md Kashem
[email protected]I love the presentation of these tarts. They look so elegant and they're perfect for a special occasion.
Faraj Elammari
[email protected]These tarts were a bit too rich for my taste. I think I'll use less butter in the crust next time.
Abel Rivera
[email protected]I've never made leek tarts before, but these turned out great! The recipe was easy to follow and the tarts were delicious.
Kevin Zimmer
[email protected]These tarts are so easy to make, and they're always a hit with my family.
Ammar Mirza
[email protected]I'm not a big fan of leeks, but I really enjoyed these tarts. The filling was creamy and flavorful, and the crust was perfectly flaky.
Zukiswa Mcanda
[email protected]These tarts were a bit too bland for me. I think I'll add some more spices next time.
Azim KaFy
[email protected]I love the combination of leeks and cheese in these tarts. They're the perfect appetizer or light lunch.
Asantewaa Rose
[email protected]The filling was a bit too runny for my taste, but the crust was delicious.
Fayaz
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. They're easy to make and look very impressive.
Mary Lilly
[email protected]These leek tarts were a hit at my dinner party! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making these again.