MINI LEEK QUICHES
I saw this on Sandra Lee's episode Cocktail Party and it looked so good I made them. Delicious! And great for a party or potluck. I hope you enjoy. I put leftovers in the freezer, then heated them up in the oven.
Provided by Sharon123
Categories Cheese
Time 40m
Yield 24 quiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse the leeks in a bowl of water and strain. Set aside.
- In a skillet over medium heat, add the butter. When it's melted, add the leeks and season with salt and pepper. Cook until they are soft and tender, 6 to 8 minutes. Remove from heat, stir in the thyme, and let cool to room temperature.
- Roll out each pie dough round onto a clean dry surface. Using a 2 1/4 inch biscuit cutter cut 12 rounds from each dough. Gently press the rounds into each of the mini muffin tins to form mini crusts.
- In a large measuring cup, whisk the cream and eggs with the pumpkin pie spice and a generous pinch of salt and pepper.
- Fill each muffin cup with 1 teaspoon of the cooled leeks and top with 1 teaspoon of the cheese. Cover the filling with the egg and cream mixture. Place the muffin tins onto cookie sheets and put them into the oven. Bake until the egg mixture has set and the quiches are lightly browned, 10-15 minutes. Let cool for 10 minutes before turning them out onto a wire rack. Serve warm and enjoy!
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HD Hasan2464
[email protected]These quiches look amazing! I can't wait to try them.
Good Morning
[email protected]I'm always looking for new quiche recipes. I'll add this one to my list.
MD SK Jahid
[email protected]I'm not a fan of quiche, but I'm willing to try this one.
Md MdRidoy
[email protected]I'm allergic to leeks, so I'll have to find a different recipe.
nicolle goncalves
[email protected]This recipe seems a bit complicated.
Adham Elpery
[email protected]I'm not sure about the leeks, but I'll give it a shot.
Sher Zameen
[email protected]Looks delicious!
dellawar wahedi
[email protected]I'll definitely try this recipe.
MD.TANVIR AHMED
[email protected]Yum!
sthabile mpofu
[email protected]Overall, I thought these mini leek quiches were a great recipe. They were easy to make and very tasty. I would definitely recommend them to others.
Sabin Pahadi
[email protected]The crust was a bit too thick for my liking. I'll try using a different recipe next time.
Pricess Nagham
[email protected]These quiches were a little bland for my taste. I think I'll add some more herbs and spices next time.
Joseph Boluwatife
[email protected]I'm not a big leek fan, but these quiches were surprisingly good. The leeks were very mild and the other flavors really shone through.
Ali Bhai bhai
[email protected]These mini quiches are perfect for a quick and easy lunch or dinner. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Willie McDowell
[email protected]My first time making quiche and it was a success! The recipe was easy to follow and the quiches were so tasty.
Rekha Chand
[email protected]I added some crumbled bacon to the filling for an extra savory flavor. It was delicious!
musa umar baba
[email protected]Followed the recipe exactly and the quiches turned out perfect! The leeks were tender and flavorful, and the crust was flaky and golden brown.
Shamar Venti
[email protected]These mini leek quiches were a hit at my brunch party! Everyone loved the creamy leek filling and buttery crust. I will definitely be making these again.