MINI LAMB BURGERS WITH CUCUMBER YOGURT SAUCE
Steps:
- Heat a double-burner grill pan over medium-high heat.
- In a large mixing bowl, combine ground lamb, garlic, capers, parsley, zest, mustard, salt and pepper. Form mixture into 2 similar sized mounds in the bowl. Divide mixture in half, then half again. Form gently into 8 small patties.
- Oil the grill pan with oiled paper towel held in tongs. Brown the burgers on the hot side of the grill for about 2 minutes on each side.
- Turn heat down to medium and cook another 2 minutes for medium-rare, 3 to 4 minutes for medium.
- Slice 8 mini buns in half and toast on grill or in broiler for about 30 to 60 seconds. Place on serving platter.
- Top the bottom each bun with burger, slice of Roma tomato, and a spoonful of sauce. Cover with the bun top and serve.
- Peel the cucumber and cut it in half lengthwise. Use a spoon to scoop out the seeds from both halves. Grate the cucumber on the wide holes of a grater, put it in a colander in a large bowl or sink and sprinkle with 1/2 tablespoon of kosher salt. Let drain for about 20 minutes. Press the cucumber with your hands to get rid of some of the moisture and place in a medium mixing bowl. Add The yogurt, dill, mint, cumin and pepper. Stir together and spoon into a serving bowl. Drizzle with olive oil.
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KATLEGO PHELANG
[email protected]I'm definitely going to try this recipe. It looks delicious!
Mia Jones
[email protected]The cucumber yogurt sauce is a great idea! It really adds a refreshing flavor to the lamb burgers.
Asha Rajak
[email protected]These lamb burgers were amazing! I've never had lamb burgers before, but I'll definitely be making them again.
Aimee
[email protected]I'm not sure what I did wrong, but my lamb burgers turned out dry and tough. I'm going to try again with a different recipe.
Lincoln Leader
[email protected]These lamb burgers were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!
Hedge Hog
[email protected]I followed the recipe exactly and the lamb burgers turned out perfectly. They were juicy and flavorful, and the cucumber yogurt sauce was a great addition.
Clinton Napoleon
[email protected]These lamb burgers were delicious! I loved the combination of flavors and textures. The cucumber yogurt sauce was the perfect finishing touch.
Wolfgang Ear
[email protected]The cucumber yogurt sauce was a bit too tangy for me. I think I'll try making it with less lemon juice next time.
Pepe Ad
[email protected]These lamb burgers were a bit too dry for my taste. I think I'll try adding some more moisture to the meat next time.
Ahsan Kashmiri
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The cucumber yogurt sauce really helped to balance out the flavor of the lamb.
Noz Nana
[email protected]These lamb burgers are so easy to make and they're always a crowd-pleaser. I love serving them with the cucumber yogurt sauce and a side of grilled vegetables.
Richard Ndirangu ndun'gu
[email protected]I was skeptical about the cucumber yogurt sauce, but it was actually really good! It added a refreshing flavor to the lamb burgers.
George Mwamibopo
[email protected]I've tried many lamb burger recipes, but this one is by far the best. The lamb burgers are perfectly seasoned and the cucumber yogurt sauce is a great addition.
Abed Kasti
[email protected]These mini lamb burgers were a hit at my last party! The cucumber yogurt sauce is the perfect complement to the juicy lamb burgers. I'll definitely be making these again.