MINI LAMB BURGERS
My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground lamb makes really flavorful sliders, but you can use ground beef if you prefer. -Evelyn Rothwell, Los Angeles, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 sliders.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, maple syrup and mustard; set aside. In a large bowl, combine the cheese, salt and pepper. Crumble lamb over mixture and mix well. Shape into eight patties., In a large skillet, saute onion in 1 tablespoon oil and 1 teaspoon butter until tender. Add vinegar; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, cook patties in remaining oil and butter over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear., Spread mayonnaise mixture over roll bottoms; top each with a burger and onion mixture and if desired, arugula. Replace roll tops.
Nutrition Facts : Calories 400 calories, Fat 27g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 564mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
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Lungile Malungy
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Zohaib Qazi
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ZuBaiR SaQiB (Ali)
[email protected]I wouldn't make these burgers again.
Brandy Foxworth
[email protected]These burgers were just okay. I've had better.
Ahmed Ktk
[email protected]I wasn't a fan of the tzatziki sauce. It was too tangy for my taste.
Raymundo Cantu
[email protected]These burgers were a bit dry, even though I followed the recipe exactly. I think I'll try adding some more moisture next time, like maybe some grated zucchini or chopped onion.
Tadiwa Magara
[email protected]I had some trouble finding mini pita bread, so I used regular pita bread instead. It worked out fine, but the burgers were a little messy to eat.
Gina Ukugwere
[email protected]These burgers were a little too spicy for me, but my husband loved them. I think I'll try using less cayenne pepper next time.
Patrick Tsori
[email protected]I used ground beef instead of lamb, and they were still delicious. I also added a little bit of feta cheese to the tzatziki sauce.
MD TURJO
[email protected]I made these burgers a little smaller than the recipe called for, and they were still plenty big. They were also very juicy and flavorful.
Abubakar Saifullahi112
[email protected]These mini lamb burgers are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Siu Edmon
[email protected]I love the combination of flavors in these burgers. The lamb is savory, the tzatziki sauce is creamy and tangy, and the pita bread is soft and fluffy.
Chaku Bhai
[email protected]I've made these mini lamb burgers several times now and they're always a crowd-pleaser. The lamb is juicy and flavorful, and the tzatziki sauce is the perfect complement.
Akas Das
[email protected]These mini lamb burgers were a hit at my last party! They were so easy to make and everyone loved them.