MINI KEY LIME CUPCAKES
Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- In large bowl, beat pudding mix and whipping cream with whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark or nonstick pans). Place 24 of the paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Spoon about 1 rounded tablespoonful batter into each muffin cup, using about half of the batter. (Muffin cups will be about one-third full.) Refrigerate remaining batter. Bake 11 to 15 minutes (14 to 20 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Repeat with remaining baking cups and batter. Cool cupcakes completely, about 15 minutes.
- Remove paper baking cups from cupcakes. Swirl about 2 teaspoons topping on top of each cupcake.
- Stir frosting in container 20 times. Gently stir in 1 tablespoon Key lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening from bottom corner of bag. Squeeze 1 rounded teaspoonful frosting from bag onto topping. Garnish with fresh lime wedge, if desired. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 110 mg, Sugar 14 g, TransFat 1/2 g
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Orukpe Jeremiah
[email protected]These cupcakes look amazing! I can't wait to try them.
Anushka Sundash
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Bibek Dahal
[email protected]I'm not a huge fan of key lime, but these cupcakes were still really good. The frosting was especially delicious.
Rose Arends
[email protected]Delicious!
M Ahsan
[email protected]These cupcakes were amazing! The flavor was perfect and the frosting was so creamy. I will definitely be making these again.
Julie Persicke
[email protected]These cupcakes were a bit too tangy for my taste, but my husband loved them. I think I would use less key lime juice next time.
doryn doryce
[email protected]I love these cupcakes! They are so easy to make and they always turn out perfect. The key lime flavor is so refreshing and the frosting is the perfect amount of sweetness.
jodie laing
[email protected]These cupcakes were delicious! The key lime flavor was perfect and the frosting was so creamy. I will definitely be making these again.
Michael Deshields
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults couldn't get enough. The recipe was easy to follow and the cupcakes turned out perfectly.
MD BILAL MIA
[email protected]These mini key lime cupcakes were a huge hit! They were so easy to make and the flavor was amazing. The cupcakes were light and fluffy, and the frosting was perfectly tangy. I will definitely be making these again.