MINI KEY LIME CUPCAKES
Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 48
Number Of Ingredients 11
Steps:
- In large bowl, beat pudding mix and whipping cream with whisk 2 minutes. Let stand 3 minutes. Beat in 1/4 cup Key lime juice and the food color; stir in powdered sugar until smooth. Cover and refrigerate.
- Heat oven to 350°F (325°F for dark or nonstick pans). Place 24 of the paper baking cups in each of 24 regular size muffin cups. Make cake batter as directed on box. Spoon about 1 rounded tablespoonful batter into each muffin cup, using about half of the batter. (Muffin cups will be about one-third full.) Refrigerate remaining batter. Bake 11 to 15 minutes (14 to 20 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Repeat with remaining baking cups and batter. Cool cupcakes completely, about 15 minutes.
- Remove paper baking cups from cupcakes. Swirl about 2 teaspoons topping on top of each cupcake.
- Stir frosting in container 20 times. Gently stir in 1 tablespoon Key lime juice and the lime peel. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut 1/2-inch opening from bottom corner of bag. Squeeze 1 rounded teaspoonful frosting from bag onto topping. Garnish with fresh lime wedge, if desired. Store in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 110 mg, Sugar 14 g, TransFat 1/2 g
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Nipa Khatun
[email protected]I highly recommend these mini key lime cupcakes. They're delicious, easy to make, and perfect for any occasion.
Michelle Paynyer
[email protected]These cupcakes are so refreshing, especially on a hot summer day.
Open Mind
[email protected]I love the combination of the sweet cake and the tart frosting. It's the perfect balance of flavors.
Addi Ashworth
[email protected]These cupcakes are the perfect size for a party. They're small enough that you can eat two or three without feeling too full.
fabrice fouyo
[email protected]I made these cupcakes for my son's birthday party and he loved them. He said they were the best cupcakes he's ever had.
Bongekile Silindelokuhle
[email protected]I love the bright green color of these cupcakes. They're so festive and fun.
moon2red
[email protected]These cupcakes are so easy to make, even a beginner baker can do it. I highly recommend them.
Jesse Ayala
[email protected]I made these cupcakes with gluten-free flour and they turned out perfectly. They were just as delicious as the regular version.
dreaddedfire 2096
[email protected]I'm allergic to limes, so I substituted lemon juice in the frosting. They turned out great!
Sultan Saddiqui
[email protected]These cupcakes were a bit too tart for my taste, but I think that's just a personal preference. The cake was still very good, though.
Miden King
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Umair Gujjar
[email protected]I'm not a big fan of key lime pie, but these cupcakes were surprisingly delicious. The cake was moist and fluffy, and the frosting was the perfect balance of sweet and tart.
maddie playz YT
[email protected]These mini key lime cupcakes were a huge hit at my party! They were so easy to make and the flavor was amazing. I will definitely be making these again.