MINI KEY LIME CHEESECAKES RECIPE - (4.5/5)
Provided by Iggiewoman
Number Of Ingredients 8
Steps:
- Prep Muffin pan by placing 1 liner in each muffin cup and then add 1 vanilla wafer. Set aside. Squeeze the juice from 1 lime. Mix softened cream cheese, sugar and fresh lime together w/hand mixer on low, until well blended. Taste the mixture to determine if there is enough lime flavor to your liking, you may need to add 1 teaspoon more of fresh lime juice. Gently with a cake spatula fold in the tub of cool whip until all mixed in. Fill the lined muffin pans to the top. Refrigerate at least 1 hour. Remove from fridge and remove cheesecakes from pan you can repeat if you have leftover mix. Remove liners from the cakes and place on serving dish add dollop of Reddi-whip and thin slice of lime. I usually cut lime in half it looks better. Then serve! If you aren't ready to serve you can still remove cheesecake from pan leaving liners on and wait until serving to remove liners and decorate!
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Abid Waseem
[email protected]These cheesecakes were a bit too time-consuming to make.
Umar Asif
[email protected]The crust on these cheesecakes was a bit too crumbly.
Sharon Salyer
[email protected]These cheesecakes were a bit too tart for my taste.
Jutt log
[email protected]I'm not a huge fan of key lime pie, but these cheesecakes were surprisingly good.
Riyad Mohammed
[email protected]These cheesecakes are the perfect size for a party or potluck.
Melissa Beltrand
[email protected]The crust on these cheesecakes is the perfect balance of sweet and crumbly.
Areej Imad
[email protected]I love the key lime flavor in these cheesecakes. It's so refreshing and summery.
Cherie Burks
[email protected]These cheesecakes are easy to make and always a crowd-pleaser.
Winny Mueni
[email protected]I made these cheesecakes for a potluck and they were a huge success. Everyone raved about how good they were.
Jessica Valentino
[email protected]These cheesecakes are delicious! The key lime flavor is tart and refreshing, and the crust is the perfect balance of sweet and crumbly.
Barbara Lutta
[email protected]I've made these cheesecakes several times now and they always turn out perfect. The key lime flavor is so refreshing and the crust is the perfect combination of sweet and crunchy.
Llewellyn Baadjies
[email protected]These mini key lime cheesecakes were a hit at my party! They were so easy to make and everyone loved them.