MINI KEY LIME CHEESECAKES
These single-serve Mini Key Lime Cheesecakes are perfect for parties. They're homemade from scratch with the perfect amount of tart key lime flavor with mixed with sweet cheesecake.
Provided by Steph
Categories Dessert
Yield 18 mini cheesecakes
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Place muffin liners in 18 regular size muffin tins.
- In a small bowl, mix together graham cracker crumbs and butter until the crumbs are evenly coated. Place a spoonful of mixture into the bottom of each muffin tin liner. Press down gently to even.
- In a large mixing bowl, beat together filling ingredients until smooth. Pour the filling into each muffin tin cup.
- Bake for 20-23 minutes, until the cheesecakes start to puff up. The centers of the cheesecakes will start to firm and the tops of the cheesecakes will start to crack.
- Remove from the oven and let cool. Refrigerate for an hour before serving.
- Before serving, top with whipped cream and lime slices (optional).
Nutrition Facts : Servingsize 1 serving, Calories 2953 kcal, Fat 196 g, SaturatedFat 114 g, Cholesterol 546 mg, Sodium 2299 mg, Carbohydrate 262 g, Sugar 184 g, Protein 41 mg
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Naibuka Vunisa
[email protected]Overall, I really enjoyed these cheesecakes. They were easy to make, delicious, and the perfect size for a party. I will definitely be making these again.
Palesa Matlakeng
[email protected]I had some trouble getting the cheesecakes out of the muffin tins. I think I should have let them cool for longer before trying to remove them.
Zoytax
[email protected]These cheesecakes were a bit too sweet for my taste, but my guests loved them. I think next time I'll use less sugar in the filling.
Muhammad Tariq Khan kakar
[email protected]I'm always looking for new dessert recipes, and these cheesecakes caught my eye. I'm so glad I tried them! They were absolutely delicious. I loved the creamy filling and the tangy key lime flavor. I will definitely be making these again.
Samir Sanjila
[email protected]These cheesecakes were the perfect way to end my dinner party. They were light and refreshing, and the key lime flavor was perfect. I will definitely be making these again.
Cookie Hopper
[email protected]I'm not a baker, but I thought I'd give these cheesecakes a try. I'm so glad I did! They were surprisingly easy to make and they turned out great. I loved the creamy filling and the tangy key lime flavor. I will definitely be making these again.
Hlelokuhle Mpilonhle
[email protected]These cheesecakes were a bit more work than I expected, but they were worth it. They were absolutely delicious. I loved the creamy filling and the tangy key lime flavor. I will definitely be making these again.
Franklin Robinson
[email protected]I made these cheesecakes for my family and they loved them! They were the perfect size for a dessert and the flavor was amazing. I will definitely be making these again.
MD. Rubel munshi
[email protected]These cheesecakes were the perfect dessert for my summer party. They were light and refreshing, and the key lime flavor was perfect. I will definitely be making these again.
Tymon Tredowski
[email protected]I'm not a big fan of cheesecake, but I thought I'd give these a try. I'm so glad I did! They were so creamy and delicious. I loved the graham cracker crust too. I will definitely be making these again.
Mr. Sajid
[email protected]These cheesecakes were really easy to make and they turned out great! I loved the tangy flavor of the key limes. I will definitely be making these again.
Swae Magomed
[email protected]I had some trouble getting the cheesecakes out of the muffin tins. I think I should have greased the tins more thoroughly. Other than that, the cheesecakes were delicious.
Family Account
[email protected]These cheesecakes were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lime juice and add a bit more sugar to the filling.
MrResourcefulcom Captain
[email protected]I'm not a huge fan of key lime pie, but I thought I'd give these cheesecakes a try. I'm so glad I did! They were absolutely delicious. The filling was creamy and tangy, and the crust was the perfect balance of graham cracker and butter. I will defini
Asiegbulam Kenneth
[email protected]These cheesecakes are the perfect size for a party or potluck. They're also really easy to make, which is a bonus. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
jorja lee rose
[email protected]I've made these cheesecakes twice now and they're always a crowd-pleaser. The first time I made them, I used regular limes instead of key limes, and they were still delicious, but the second time I used key limes and the flavor was even better. I hig
Esther Christopher
[email protected]These mini key lime cheesecakes were a hit at my party! They were easy to make and so delicious. The crust was the perfect balance of graham cracker and butter, and the filling was creamy and tangy. I will definitely be making these again.