MINI JELLY PIES
Steps:
- 1. Heat oven to 350 degrees. In a food processor, combine flour, sugar, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds.
- 2. Combine egg yolk with 2 tablespoons ice water and add to flour mixture. Process until the dough comes together, about 7 seconds. Transfer to a clean work surface and compress into a flattened circle.
- 3. Lightly dust the work surface with flour; roll out dough to just thinner than 1/4 inch. Using a round or square cookie cutter, cut out shapes and press into 2- to 3-inch tartlet tins or a small muffin-top pan. Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough. At this point, the tarts can be refrigerated for several hours.
- 4. Bake until golden brown, 20 to 25 minutes. Transfer tarts from tins to a wire rack to cool.
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Naveed Awan
[email protected]I can't wait to make these pies again!
Daisy Akinyi
[email protected]These pies are a great way to impress your guests.
Farmano Official
[email protected]I would definitely recommend this recipe to others.
md Sakir
[email protected]These pies are a bit time-consuming to make, but they're worth it.
Shahd Ahmed
[email protected]I'm so glad I found this recipe! These pies are amazing.
Annetta Watson
[email protected]These pies are perfect for a party or a special occasion.
Nusarallah Nusarallah
[email protected]I used a variety of fruits in my pies, and they all turned out great.
Nurisha Tube
[email protected]These pies are so cute and delicious! I will definitely be making them again.
Deepak Tirwa
[email protected]I've never made jelly pies before, but these were so easy to follow.
Anderw Estrada
[email protected]These pies are a great way to use up leftover fruit.
Saif Ul islam
[email protected]I made these pies for my kids and they loved them! They're the perfect size for little hands.
Alexandra Sigal
[email protected]These pies are perfect for a summer party! They're light and refreshing, and they're always a hit with guests.
Fernando Garcia
[email protected]I'm not a huge fan of jelly, but these pies were surprisingly good! The crust was flaky and the filling was sweet and tart.
Summer Day
[email protected]These were a little more work than I expected, but they were worth it! They turned out so beautiful and they tasted even better.
nolyn Mclane
[email protected]I've made these pies several times now and they're always a success. They're so versatile, you can use any type of fruit you like.
Antor Raj
[email protected]These are the cutest little pies! I love how easy they are to make and they're always a crowd pleaser.
Tyler Whitson
[email protected]I made these for a party and they were a hit! Everyone loved them.
TheGooseGamer
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. I also used a variety of different fruits, including strawberries, blueberries, and raspberries. They were all delicious!