MINI JELLY PIES
Steps:
- 1. Heat oven to 350 degrees. In a food processor, combine flour, sugar, and cinnamon; process for 10 seconds. Add butter and process until mixture resembles coarse meal, 15 to 20 seconds.
- 2. Combine egg yolk with 2 tablespoons ice water and add to flour mixture. Process until the dough comes together, about 7 seconds. Transfer to a clean work surface and compress into a flattened circle.
- 3. Lightly dust the work surface with flour; roll out dough to just thinner than 1/4 inch. Using a round or square cookie cutter, cut out shapes and press into 2- to 3-inch tartlet tins or a small muffin-top pan. Shape crust as desired, fill each with 1 1/2 to 2 teaspoons jam, and decorate tops with cutouts of dough. At this point, the tarts can be refrigerated for several hours.
- 4. Bake until golden brown, 20 to 25 minutes. Transfer tarts from tins to a wire rack to cool.
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Naveed Awan
n.awan@gmail.comI can't wait to make these pies again!
Daisy Akinyi
daisy_akinyi51@hotmail.comThese pies are a great way to impress your guests.
Farmano Official
official_farmano@hotmail.comI would definitely recommend this recipe to others.
md Sakir
s.md@gmail.comThese pies are a bit time-consuming to make, but they're worth it.
Shahd Ahmed
shahd.ahmed17@hotmail.comI'm so glad I found this recipe! These pies are amazing.
Annetta Watson
wa21@gmail.comThese pies are perfect for a party or a special occasion.
Nusarallah Nusarallah
n.n16@yahoo.comI used a variety of fruits in my pies, and they all turned out great.
Nurisha Tube
nurisha-tube@gmail.comThese pies are so cute and delicious! I will definitely be making them again.
Deepak Tirwa
deepak.t@hotmail.comI've never made jelly pies before, but these were so easy to follow.
Anderw Estrada
e@yahoo.comThese pies are a great way to use up leftover fruit.
Saif Ul islam
saif.u@yahoo.comI made these pies for my kids and they loved them! They're the perfect size for little hands.
Alexandra Sigal
sigal.alexandra@hotmail.frThese pies are perfect for a summer party! They're light and refreshing, and they're always a hit with guests.
Fernando Garcia
fgarcia@aol.comI'm not a huge fan of jelly, but these pies were surprisingly good! The crust was flaky and the filling was sweet and tart.
Summer Day
s.d32@aol.comThese were a little more work than I expected, but they were worth it! They turned out so beautiful and they tasted even better.
nolyn Mclane
n_m@hotmail.frI've made these pies several times now and they're always a success. They're so versatile, you can use any type of fruit you like.
Antor Raj
r_antor62@hotmail.comThese are the cutest little pies! I love how easy they are to make and they're always a crowd pleaser.
Tyler Whitson
tyler_whitson2@hotmail.frI made these for a party and they were a hit! Everyone loved them.
TheGooseGamer
thegoosegamer44@hotmail.frThese were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. I also used a variety of different fruits, including strawberries, blueberries, and raspberries. They were all delicious!