MINI ITALIAN MEATLOAVES
Make and share this Mini Italian Meatloaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients.
- Crumble beef and add to mixture; mix well.
- Shape into 6 loaves.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Spoon spaghetti sauce over loaves.
- Bake 15 minutes longer or until meat is done.
- Sprinkle with Parmesan cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #oven #european #fall #kid-friendly #spring #summer #winter #italian #cheese #dietary #seasonal #low-carb #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
HIGH BRAIN
brain.h12@gmail.comI would only make these again if I had to.
Rayan Ahmed
rayan-ahmed87@yahoo.comThese were okay, but I've had better.
Rocky Sarma
s38@hotmail.comI wouldn't recommend this recipe.
Minahil Arooj
minahil_a55@yahoo.comThese were a lot of work to make and they didn't turn out that great.
Hanniel Bowe
b_h@yahoo.comThe sauce was a little too sweet for my taste, but I think that's just a personal preference.
Dunsley Gedeon
d-gedeon@gmail.comI found that the meatloaf mixture was a little too dry. I would add some more bread crumbs or milk next time.
RUKHSANA hussain
h.r45@hotmail.comThese were a little bland for my taste, but I think that's because I didn't use enough spices.
Woodrow Felder III
w.iii@gmail.comI've tried several different recipes for mini meatloaves and this one is my favorite. The sauce is especially good.
Jubran Mesrea
jmesrea55@hotmail.comI made these in a muffin tin and they were perfect! They were the perfect size for an appetizer or a light meal.
Sohan Akhonth
a-s@hotmail.frThese are a great way to use up leftover spaghetti sauce. I also like to add some grated Parmesan cheese to the meatloaf mixture.
nadim FAYEZ
nadim@aol.comI've made these several times now and they're always a hit. I like to serve them with mashed potatoes and gravy.
William Heinzman
heinzman_william@yahoo.comI used ground turkey instead of beef and they were still delicious. I also added some chopped vegetables to the meatloaf mixture and it was a great way to get my kids to eat their veggies.
Stacy Tomplait
tomplait-stacy3@gmail.comThese were so easy to make and they turned out so well! My kids loved them and they're already asking me to make them again.
Melissa O'Donovan
melissao@yahoo.comI'm not a big fan of meatloaf, but these mini meatloaves were really good. The flavors were great and they were cooked perfectly.
Temerance Khoza
khoza14@yahoo.comI made these for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Tarek Bradley
b-t@gmail.comThese mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.