MINI ITALIAN MEATLOAVES
Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
- Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
- Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
Nutrition Facts : Calories 240, Carbohydrate 9 g, Cholesterol 110 mg, Fiber 0 g, Protein 26 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #eggs-dairy #oven #european #fall #kid-friendly #spring #summer #winter #italian #cheese #dietary #seasonal #low-carb #ground-beef #low-in-something #meat #equipment #4-hours-or-less
You'll also love
Chris Dind
[email protected]I've never made mini meatloaves before, but these were so easy to make and they turned out great. I will definitely be making them again.
Maira Mano
[email protected]These mini meatloaves were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Khamiso Jaan
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were actually pretty good. The sauce was especially tasty.
Paddy Sweeney
[email protected]I made these mini meatloaves in a muffin tin and they turned out great. They were the perfect size for a party appetizer.
Makynlei Barton
[email protected]These mini meatloaves are a great way to get your kids to eat their vegetables. I pureed some carrots and zucchini and added them to the meatloaf mixture. The kids loved them!
Guest 666
[email protected]I followed the recipe exactly and the mini meatloaves turned out perfectly. I will definitely be making them again.
Ola Atkinson
[email protected]These mini meatloaves were a bit dry for my taste, but the flavor was good.
Ken Condor
[email protected]I've made these mini meatloaves several times now and they're always delicious. They're a great way to use up leftover ground beef.
Joseph banba
[email protected]These mini meatloaves are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Shopan Begum
[email protected]I made these mini meatloaves for a party and they were a huge success! Everyone loved them.
SweezNasir Akhtar
[email protected]These mini meatloaves were a hit with my family! They were easy to make and so flavorful. I will definitely be making them again.