MINI ITALIAN GRILLED CHEESE SANDWICHES
Looking to switch up the flavors in your grilled cheese sandwich? Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair. Roasted bell peppers add a pop of flavor and are a nice surprise. Perfect alongside a bowl of tomato basil soup. These mini...
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a small skillet, cook pancetta until crisp. Drain on a paper-towel-lined plate; set aside.
- 2. Heat medium-sized skillet on medium-high heat. While skillet is heating, assemble sandwiches. Place one slice of mozzarella cheese on bread heel.
- 3. Top with pancetta, 2 Tbsp Parmesan cheese (per sandwich).
- 4. Then place the sliced roasted red peppers.
- 5. Place other half of bread slice on top. Butter the tops of the sandwiches.
- 6. Melt 2 tablespoons of butter in the skillet.
- 7. Place sandwiches in the skillet with buttered tops facing up.
- 8. Let cook for 2 minutes and carefully flip sandwiches over.
- 9. Press down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm. Makes 2 servings (2 sandwiches each)
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Adil Khaniii
[email protected]I made these sandwiches with gluten-free bread and they were just as good as the regular version.
Wasenath Construction
[email protected]I'm allergic to tomatoes, so I had to omit the sun-dried tomatoes from this recipe. The sandwiches were still delicious!
MD Tonmoy
[email protected]These sandwiches were a bit too difficult to make. I think I would try a different recipe next time.
Jamir Ramey
[email protected]I found these sandwiches to be a bit bland. I think I would add some more spices or herbs next time.
Mukhtiar Khan
[email protected]These sandwiches were a bit too greasy for my taste. I think I would use less butter next time.
Nitu Parajuli
[email protected]I'm not a huge fan of pesto, but I still enjoyed these sandwiches. The sun-dried tomatoes and cheese were a great combination.
ABDUL GAFFUR
[email protected]These sandwiches are so cute and easy to make. I love that I can use any type of bread or cheese that I want.
Md Akid
[email protected]I made these sandwiches with whole wheat bread and they were still delicious. I also added some sliced avocado and they were even better!
Brett T Webb
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for parties or picnics.
Mdeag ggehy
[email protected]I love the combination of flavors in these sandwiches. The pesto and sun-dried tomatoes add a lot of depth of flavor.
tina d
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Rouza Islam
[email protected]I made these sandwiches for my kids' lunch and they were a big success! They're the perfect size for little hands.
Tasha Seeney
[email protected]These mini grilled cheese sandwiches were a hit at my party! They were easy to make and everyone loved them.