MINI ITALIAN FRITTATAS
I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was portable and easy to make. The result was this crowd-pleasing frittata!-Jessie Apfe, Berkeley, California
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Pour boiling water over tomatoes in a small bowl; let stand 5 minutes. Drain and chop tomatoes., In a small bowl, combine 1/2 cup mozzarella cheese, spinach, artichokes hearts, red peppers, Parmesan cheese, ricotta cheese, basil, pesto, Italian seasoning, garlic powder and tomatoes. In a large bowl, whisk eggs, salt and pepper until blended; stir in cheese mixture., Fill greased or foil-lined muffin cups three-fourths full. Sprinkle with remaining mozzarella cheese. Bake 18-22 minutes or until set. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 149mg cholesterol, Sodium 233mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Oprah Saiwana
[email protected]Overall, I thought these frittatas were pretty good. They were easy to make and tasted great.
John Vance
[email protected]I'm not sure what I did wrong, but my frittatas didn't turn out very well. They were kind of rubbery.
Fauade Mohammed
[email protected]These frittatas were a little bland for my taste. I would add more herbs and spices next time.
ahmed Abdul Kareem
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
Isis Smith
[email protected]These were a great way to use up leftover vegetables. I added some chopped bell peppers and mushrooms to the mix and they turned out great.
Rana Moheet
[email protected]I'm not a huge fan of frittatas, but these were actually really good. The flavors were great and they were cooked perfectly.
James Tullis
[email protected]These frittatas were easy to make and very tasty. I would recommend them to anyone looking for a quick and easy meal.
abdullaalamin shihab
[email protected]I would definitely make these again.
Amanya Godwin
[email protected]I followed the recipe exactly and the frittatas turned out perfectly. They were light and fluffy, and the flavors were well-balanced.
Koshik Suthar
[email protected]The frittatas were a little dry for my taste, but overall they were still good.
Tamin Md
[email protected]These were delicious! I made them for my family and they all loved them.
Seso James
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser. They're perfect for brunch, lunch, or dinner.
Chhammad Jutt
[email protected]These mini frittatas were a hit! They were so easy to make and packed with flavor. I especially loved the combination of spinach, tomatoes, and cheese.