MINI ITALIAN CLUB SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 33m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the eggs, cream, salt, and pepper in a medium bowl until well blended. Heat a 6-inch-diameter nonstick skillet over medium-low heat. Brush the skillet with some butter. Pour 1/4 cup of the egg mixture into the pan, swirling to coat the bottom of the pan evenly. Cover and cook until the egg crepe is just set, about 1 minute and 30 seconds. Invert the skillet over a plate, and allow the egg crepe to drop onto the plate. Repeat to make 4 crepes total, brushing the skillet with melted butter as needed and stacking crepes on the plate.
- Cook the bacon in a heavy large frying pan until crisp. Transfer the bacon to paper towels to drain.
- Preheat a griddle or grill pan over medium-high heat. Cut the focaccia horizontally in half. Place the focaccia cut side down on the griddle and cook until the focaccia is heated through and golden brown on the bottom, about 2 minutes. Spread the pesto over the toasted sides of each halved focaccia. Cover the bottom halves of the focaccia with the egg crepes, turkey, provolone and bacon, dividing equally. Cover with the top halves of focaccia, pesto side down. Cut the sandwich into bite-size wedges. Arrange the sandwiches on a platter and serve.
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Afaq Hamid
[email protected]I love the combination of flavors in these sandwiches. The chicken, bacon, and avocado are a perfect match.
Saju Ashoor350
[email protected]These sandwiches are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
HAPIH HApIgkvj
[email protected]I've made these sandwiches several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
Sriya Shrestha
[email protected]These sandwiches are a great way to use up leftover chicken or turkey. They're also a great option for a light and healthy lunch.
ailza kawil
[email protected]I made these sandwiches for my husband's lunch and he loved them. He said they were the best sandwiches he's ever had.
Deswaldo Jacobs
[email protected]These sandwiches are the perfect size for a quick and easy lunch. They're also great for packing in a lunch box.
Folake Adeleke
[email protected]I love the combination of flavors in these sandwiches. The chicken, bacon, and avocado are a perfect match.
Jc cool
[email protected]These sandwiches are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Nassib Waziri Official
[email protected]I've made these sandwiches several times now and they're always a hit. They're the perfect finger food for parties or potlucks.
Sayek Ahmed
[email protected]These sandwiches are a great way to use up leftover chicken or turkey. They're also a great option for a light and healthy lunch.
Herberth Alvarenga
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Llordee Abdallah
[email protected]These sandwiches are so versatile. I've made them with different types of bread, cheese, and meats, and they're always delicious.
Islem Nadji
[email protected]I'm always looking for new and easy lunch ideas, and these sandwiches fit the bill perfectly. They're quick to make and they're always a crowd-pleaser.
Amenyegah Ebenezer
[email protected]I made these sandwiches for a picnic and they were perfect. They were easy to pack and eat, and they held up well in the heat.
Krishna Puri
[email protected]These mini sandwiches were a hit at my party! They were so easy to make and everyone loved them.