MINI HOT FUDGE CAKES AND STRAWBERRY HEARTS
Betty Crocker® Complete Desserts™ mix gets jazzed up with fresh strawberries and ice cream. Mmm!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Make, bake and cool Mini Hot Fudge Cakes as directed on side of cake mix box.
- Place each cake on dessert plate. For each dessert, slice 2 or 3 strawberries. To make slices look like hearts, cut small "V" at rounded end of each slice, using small sharp knife. Randomly place strawberry slices around cakes. Serve warm with ice cream.
Nutrition Facts : Calories 230, Carbohydrate 41 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dessert, Sodium 260 mg, Sugar 30 g, TransFat 1/2 g
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Rohan Aktaa
[email protected]These cakes were delicious and easy to make. I will definitely be making them again soon.
Abdul Hannan Rashid
[email protected]These cakes were a bit dry, but the fudge sauce helped to make up for it. I would recommend using a different cake recipe next time.
Skyler
[email protected]I made these cakes for a bake sale and they were a huge success. Everyone loved them.
prince muzeed
[email protected]These cakes were easy to make and they tasted great. I will definitely be making them again.
Christine Alspach
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were moist and fluffy, and the fudge sauce was rich and decadent. I would highly recommend this recipe.
Yolande Moolman
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them.
cullan Minn
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Taraq Aziz
[email protected]These cakes were a hit at my daughter's birthday party. They were easy to make and the kids loved them.
Nicola Delaney
[email protected]Delicious and easy to make! I will definitely be making these again.
Mukesh Kshetri
[email protected]These cakes were a bit dry, but the fudge sauce helped to make up for it. The strawberry hearts were a nice addition, but I think they could have been a bit sweeter.
mercy kalu
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They were easy to make and they tasted delicious. The chocolate cake was moist and fluffy, and the fudge sauce was rich and decadent. The strawberry hearts added a nice
Kailey Leal
[email protected]These cakes were a bit too sweet for my taste, but they were still enjoyable. The chocolate cake was moist and the fudge sauce was rich and creamy. I think next time I make them, I will use less sugar in the cake batter.
shiplu molla
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were cooked evenly and the fudge sauce was thick and gooey. The flavor of the chocolate was rich and chocolatey. I would highly recommend this recipe to anyone looking for a delic
polycap okumu
[email protected]These mini hot fudge cakes were a hit with my family! They were so easy to make and the results were simply divine. The chocolate cake was moist and fluffy, and the hot fudge sauce was rich and decadent. The strawberry hearts added a touch of sweetne