MINI HOT CHOCOLATE CAKES
Love chocolate? You'll find a hot, flowing chocolate center that oozes decadence when you fork into these gems.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.
- Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.
- Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups. Sprinkle with additional powdered sugar. Top with pie filling. Serve warm.
Nutrition Facts : Calories 485, Carbohydrate 53 g, Cholesterol 160 mg, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicole Brown
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Bilal Amjad
[email protected]These cakes were delicious! They were the perfect treat for a cold winter day.
Mohammed Ifshan
[email protected]These cakes were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the cakes were moist and fluffy. I will definitely be making these again.
Lossert Metusalem
[email protected]I followed the recipe exactly, but my cakes turned out dry and overcooked. I'm not sure what went wrong.
Haniel Daniel
[email protected]These cakes were amazing! I loved the浓郁的 chocolate flavor and the moist, fluffy texture. I will definitely be making these again.
Fulcrum
[email protected]The texture of the cake was a bit dense, but the flavor was delicious. I would recommend using all-purpose flour instead of cake flour next time.
Emmanuel Adonis Adadey
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Doll Princy
[email protected]I made these cakes for my kids and they loved them! They were so easy to make and they turned out perfectly.
Ramon Marrero
[email protected]I tried this recipe and it was a disaster. The cakes were dry and crumbly. I'm not sure what went wrong.
HD Jubair
[email protected]These cakes were delicious! The chocolate flavor was perfect and the cakes were moist and fluffy. I would definitely recommend this recipe.
Make Khan
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them. They were gone in no time.
MD Firoz Khan
[email protected]These mini hot chocolate cakes were a huge hit with my family! They were so easy to make and turned out perfectly. The chocolate flavor was rich and decadent, and the cakes were moist and fluffy. I will definitely be making these again.