MINI HOT BROWNS
Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. -Annette Grahl, Midway, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Dissolve bouillon in water; set aside., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cheese until melted. Remove from heat., Place bread on 2 baking sheets. Layer each slice with turkey, onion and cheese mixture. Bake until heated through, 10-12 minutes. (Or preheat broiler and broil until edges of bread are crisp and sauce is bubbly, 3-5 minutes.) Sprinkle with bacon and parsley.
Nutrition Facts : Calories 98 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 246mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Akmal Akr
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and flavorful, and the sauce is cheesy and delicious.
Mayo Mathe
[email protected]These mini hot browns are the perfect party food. They're easy to make and they always disappear quickly.
Fik Tahiyah
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Kshitiz Raut
[email protected]These mini hot browns are a great way to impress your guests. They're elegant and delicious.
Kimberly lopez
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Joseph Stroud
[email protected]These mini hot browns are the perfect comfort food. They're cheesy, creamy, and just plain delicious.
Abdul sameeh
[email protected]I love that this recipe is so versatile. You can use any type of bread or meat that you like.
Hillary Ronoh
[email protected]These mini hot browns are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a weeknight dinner.
Andrew McDermott
[email protected]I made these mini hot browns for my family and they loved them. Even my picky eater ate two of them!
Brooklyn David
[email protected]These mini hot browns are a great way to use up leftover turkey or chicken.
Katy Ripley
[email protected]I love that this recipe uses real ingredients. I can pronounce everything that's in it.
Tuwhidul Islam
[email protected]These mini hot browns are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Andy Creekmore
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and flavorful, and the sauce is cheesy and delicious.
Sajid Subhan Mayo
[email protected]These mini hot browns were a hit at my party! They were easy to make and everyone loved them.