MINI HONEY FRUITCAKES
Fruitcakes are the quintessential holiday treat. Individual cakes are ideal for a buffet-style party.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Yield Makes 1 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Whisk together flour, baking powder, and 1 teaspoon salt.
- Beat butter and sugar until pale and fluffy. Beat in honey and jam, and then eggs. Add flour mixture, and beat, alternating with ricotta. Beat in nuts and dried fruit.
- Press a square of parchment into each cup of a standard muffin tin to create a liner (you can also use baking cups). Divide batter evenly among liners. Bake until a toothpick inserted into the center comes out clean, about 40 minutes. Transfer tin to a wire rack. Let stand for 10 minutes.
- Meanwhile, make the honey glaze: Bring honey to a boil in a saucepan, and cook for 3 minutes. Stir in lemon juice and salt.
- Brush fruitcakes with glaze, and garnish with dried fruit. Brush again with glaze. Remove from pans. Let cool. Serve fruitcakes with Mixed Citrus Sauce.
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Jeremy Mcarthur
[email protected]These were a lot of work, but they were worth it! They were absolutely delicious.
Nelly Laurentius
[email protected]I found the instructions to be a bit confusing, but the cakes turned out okay.
V haleya
[email protected]These were a bit too sweet for my taste, but otherwise they were very good.
Maxime Stebach
[email protected]Easy to make and turned out great!
Humaira Rana
[email protected]Perfect for the holidays!
Laura Gough
[email protected]Will definitely make again.
Michelle Lakes
[email protected]Delicious!
Md Sanaul
[email protected]These mini honey fruitcakes were a hit at my Christmas party! Everyone loved them.
Usama Ansari
[email protected]I was looking for a new honey fruitcake recipe and this one did not disappoint! The cakes were moist and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making these again.
Muzammil 09
[email protected]These mini honey fruitcakes were a great addition to my holiday baking. They were easy to make and turned out perfectly. The flavors were well-balanced and the honey glaze gave them a nice shine. I would definitely recommend this recipe.
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[email protected]These mini honey fruitcakes were a delicious and festive treat! I loved the combination of dried fruits, nuts, and spices. The honey glaze added a perfect touch of sweetness. I would definitely recommend this recipe to anyone looking for a special ho
Prophet Gaytan Israel
[email protected]I made these mini honey fruitcakes for my family and they loved them! They were so moist and flavorful, and the honey glaze gave them a beautiful shine. I will definitely be making these again for my next party.
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[email protected]These mini honey fruitcakes were a hit at my holiday party! They were moist, flavorful, and not too sweet. The honey glaze added a nice touch of sweetness and shine. I would definitely recommend this recipe to anyone looking for a delicious and easy-
Alpha Conteh
[email protected]I was a bit skeptical about making these mini honey fruitcakes, but I'm so glad I did! They were incredibly flavorful and moist, and the honey glaze added a perfect touch of sweetness. I also loved that they were made with whole wheat flour, which ga
Anthony Butts
[email protected]These mini honey fruitcakes were so easy to make, and they turned out absolutely delicious! I used a variety of dried fruits and nuts that I had on hand, and they all worked perfectly. The honey glaze gave them a beautiful shine and a subtle sweetnes
Sadiya Hasen
[email protected]I've tried many honey fruitcake recipes over the years, but this one is by far the best. The texture was perfect - moist and dense, but not too heavy. The flavors were also spot-on, with a nice balance of sweetness, spice, and fruitiness. Even my hus
Nazir Afridi afridi
[email protected]These mini honey fruitcakes were a delightful treat! The combination of dried fruits, nuts, and spices was perfectly balanced, and the honey glaze added a touch of sweetness that wasn't overpowering. They were also incredibly moist and flavorful, tha