MINI HERBED SCONES WITH SMOKED SALMON
From Australian BH&G Diabetic Living issue 12 2007. Have not included cooling time for scones in times.
Provided by ImPat
Categories Scones
Time 30m
Yield 24 mini scones, 24 serving(s)
Number Of Ingredients 16
Steps:
- To make the scones -.
- Spray a large baking tray with non-stick cooking spray.
- Sift the flours into a large bowl, returning any husks from the wholemeal flour to the bowl.
- Using your fingertips, rub in the spread until fine crumbs form.
- Stir in the parsley, dill and chives.
- Add the milk and using a flat bladed knife and mix until the dough just begins to come together.
- Turn out dough onto a lightly floured surface and bring together to form a ball.
- Press out or roll to form an 18cm round.
- Using a 4.5cm round cutter, cut out shapes from the dough, dipping the cutter into extra flour as you go to stop the dough from sticking.
- Bring together remaining dough and repeat rolling and cutting.
- You should have a total of 12 scones.
- Place shapes on the tray about 1cm apart and sprinkle with extra flour.
- Bake for 10 minutes or until cooked.
- Transfer to a wire rack to cool.
- To make the topping -.
- In a small bowl, combine the sour cream, lemon zest, lemon juice and 1 1/2 teaspoons each of the dill and parsley.
- Assembly of scones and topping -.
- Split the scones in half and place on a large serving plate.
- Evenly spoon a little of the sour cream mixture over each half.
- Sprinkle with the remaining dill and parsley and top with a few pieces of smoked salmon and then the lime.
- Sprinkle with pepper and serve.
Nutrition Facts : Calories 24.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.7, Sodium 72.7, Carbohydrate 3, Fiber 0.1, Protein 1.3
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Chinyere Okoroafor
chinyere_o@hotmail.comThese scones were amazing! They were so light and fluffy, and the smoked salmon flavor was perfect. I will definitely be making these again.
Jason Steele
sjason@gmail.comThese scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Boo Garcia
b.g@gmail.comI thought these scones were just okay. They were a little dry and the smoked salmon flavor was a bit too strong for my taste.
Jose Paniagua
paniagua@hotmail.frThese scones were perfect! They were light and fluffy, and the smoked salmon flavor was just right. I will definitely be making these again.
Akhere Favour
a_favour@yahoo.comThese scones were a bit too dense for my taste. I also found the smoked salmon flavor to be a bit overpowering.
Olalekan Wilson
wilsono78@gmail.comThese scones were amazing! They were so light and fluffy, and the smoked salmon flavor was perfect. I will definitely be making these again.
Michael Nnechi
nnechi_m89@aol.comI thought these scones were just okay. They were a little bland and the smoked salmon flavor was not very strong. I probably won't make them again.
Mujib Muhmand
m.m@hotmail.comThese scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
Ahmed Sardar
s@gmail.comI'm not sure what went wrong with my scones. They came out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Xaddam Hosen
xaddam_hosen51@gmail.comThese scones were a bit of a disappointment. They were dense and crumbly, and the smoked salmon flavor was barely noticeable.
Westt Chonco
cwestt@yahoo.comI thought these scones were just okay. They were a little dry and the smoked salmon flavor was a bit too strong for my taste.
Teslim Waheed
t.waheed@yahoo.comI've made these scones several times now and they're always a hit. They're so easy to make and they're always delicious.
Jamil Khan
j@gmail.comThese were the perfect addition to my afternoon tea party. They were light and fluffy, and the smoked salmon added a touch of sophistication.
Shami Mato
mato.s75@yahoo.comI'm not a huge fan of smoked salmon, but I loved these scones! The herbs and cheese really balance out the flavor of the salmon.
Mymisba Mymisba
m-mymisba@gmail.comThese scones were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great.
Golden Passion Tv
tv-g21@hotmail.comI love the combination of herbs and smoked salmon in these scones. They're perfect for a light breakfast or lunch.
MNaeem Lashari
lashari.m36@aol.comThese mini herbed scones were a real hit at my brunch party! They were so flaky and flavorful, and the smoked salmon added a touch of elegance. I will definitely be making these again.