MINI HERBED POMMES ANNA
Provided by Molly Stevens
Categories Potato Side Bake Christmas Thanksgiving Vegetarian Low Cal Low Cholesterol Thyme Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Melt butter in a small saucepan over medium heat. Brush muffin cups all over with butter. Line bottoms with parchment-paper rounds. Arrange 1-2 small thyme sprigs in center of each round. Drizzle 1/2 teaspoon butter into bottom of each cup.
- Add chopped thyme and garlic to remaining butter in saucepan. Stir over medium-low heat until fragrant, about 2 minutes. Remove from heat.
- Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16" thick), placing them in a large bowl as you work. Pour herb butter over and season with salt and pepper; toss to coat well.
- Divide potato slices among muffin cups, layering overlapping slices to create a circular pattern. Lightly press center of each to make compact. Drizzle any remaining butter and seasoning from bowl over.
- Cover muffin pan tightly with foil and place on a baking sheet. Bake until potatoes can be pierced easily with the tip of a knife, about 35 minutes. Remove foil; invert a rimmed baking sheet over pan. Turn, lightly tapping on counter, releasing potatoes onto sheet. Rearrange any slices that may have fallen out. Using a metal spatula, carefully turn cakes, thyme sprigs facing down. Discard parchment. DO AHEAD: Potatoes can be made 1 day ahead. Cover; chill.
- Increase heat to 425°F. Uncover cakes if needed. Bake until bottoms and edges are golden and crispy, 25-30 minutes. Carefully turn cakes, thyme sprigs facing up.
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Ta Iye
[email protected]These were okay, but I've had better.
Bruno Kanuth
[email protected]I'm not sure what I did wrong, but my mini pommes Anna came out mushy.
Sulaiman Barrie
[email protected]I found that the potatoes took longer to cook than the recipe said.
Eddie Villa
[email protected]These mini pommes Anna were a little too oily for my taste.
Ihsan baryaal
[email protected]I followed the recipe exactly and they came out great! Thanks for sharing.
Gabriella Ikewilo
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Angela Bowman
[email protected]I'm not a huge fan of potatoes, but these mini pommes Anna were actually really good.
Shade_of_KinG
[email protected]These pommes Anna were a little bit time-consuming to make, but they were definitely worth the effort. They were crispy on the outside and fluffy on the inside.
mikael moody
[email protected]I love that this recipe uses herbs to flavor the potatoes. It gives them a really unique and delicious taste.
ian greenslade
[email protected]These mini pommes Anna were a hit at my dinner party! They were so easy to make and looked so impressive.