These are excellent burgers for a backyard gathering! I came up with the dish while trying to find something new that my husband would enjoy. He had no idea they were turkey burgers, and now he asks for them all the time! -Kathleen Manasian, Whitmore Lake, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties. , Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165°., Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.
Nutrition Facts : Calories 277 calories, Fat 14g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 625mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 14g protein.
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Jamil Wafa
[email protected]I would not recommend these burgers.
Suman Maharjan FF
[email protected]These burgers were too sweet for me.
Muhammadsanni Rufai
[email protected]I didn't like the pineapple on the burgers.
Alana Black
[email protected]These burgers were a bit dry for my taste.
Claire Meche
[email protected]These burgers are amazing! The pineapple and teriyaki sauce are a perfect combination.
Md Sabbir Hosanu
[email protected]I've made these burgers a few times and they're always a hit. The only change I make is that I use ground turkey instead of beef.
Niket Mandel
[email protected]These burgers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
King_gabriel
[email protected]I was a bit skeptical about the pineapple on the burgers, but I was pleasantly surprised. It added a really nice sweetness and juiciness.
Ashley Marelle
[email protected]These burgers were delicious! I made them for my family and they all loved them. The pineapple and teriyaki sauce were a perfect combination.
Lubega Fred
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The pineapple adds a really nice sweetness and the teriyaki sauce is the perfect finishing touch.
King of thal
[email protected]These mini Hawaiian burgers were a huge hit at my last party! They were so easy to make and everyone loved them.