MINI HAMBURGERS
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Mandi Judy
[email protected]These were delicious! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Amogelang Manaka
[email protected]I love these mini hamburgers! They're so cute and easy to eat. I always make them for parties and they're always a hit. Thanks for sharing this great recipe!
Samantha Specht
[email protected]These were really good! I made them for my family and they loved them. The meat was cooked evenly and the buns were soft and fluffy. I will definitely be making these again.
Angel Robinson
[email protected]I've made these mini hamburgers several times now and they're always a hit! They're so easy to make and they're perfect for a party or a quick weeknight meal.
Truman Dudley
[email protected]These were delicious! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Jeremiah Reed
[email protected]I love these mini hamburgers! They're so cute and easy to eat. I always make them for parties and they're always a hit. Thanks for sharing this great recipe!
Des Spida
[email protected]These were really good! I made them for my family and they loved them. The meat was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.
Zeke Sniper
[email protected]I've made these mini hamburgers several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser. I love that I can use different toppings and sauces to create different flavors.
Herminia Juan
[email protected]These were delicious! I made them for a party and they were a hit. I especially liked the sauce. It was tangy and flavorful.
Jidan Mdsohanurrahman
[email protected]I made these for my kids and they loved them! They're so easy to make and they're a healthier alternative to traditional hamburgers. I'll definitely be making these again.
Gerald Gray
[email protected]These were really good! I followed the recipe exactly and they turned out perfect. The meat was cooked evenly and the buns were soft and fluffy. I will definitely be making these again.
Samson tefera
[email protected]I love these mini hamburgers! They're so easy to make and they're always a crowd-pleaser. I usually double the recipe so I have leftovers for lunch the next day. Thanks for sharing this great recipe!
Aryan Ahmed
[email protected]These were a hit at my party! I made them as sliders and everyone raved about them. The buns were soft and fluffy, the meat was juicy and flavorful, and the sauce was tangy and delicious. I'll definitely be making these again!
Laval Vallare
[email protected]Just made these for my family and they loved them! I used turkey burgers instead of beef and they were still delicious. The sauce was easy to make and really added flavor to the burgers. Will definitely be making these again!