MINI HAM QUICHES
Very versatile; you can replace the ham with bacon, sausage, chicken or shrimp or substitute chopped onion, red pepper or zucchini for the olives. From Taste of Home magazine.
Provided by carolinafan
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups.
- In a mixing bowl, combine the remaining ingredients just until blended.
- Pour over ham mixture.
- Bake at 375 for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 152.6, Fat 12.1, SaturatedFat 6.2, Cholesterol 84.2, Sodium 215.3, Carbohydrate 4.6, Fiber 0.3, Sugar 0.8, Protein 6.5
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Ramjanak. Yadav
[email protected]I love that these quiches can be frozen and reheated later. It's so convenient to have a delicious meal on hand when I'm short on time.
Waqas Khan
[email protected]These quiches are the perfect finger food for parties. They're easy to eat and everyone loves them.
JusrKora
[email protected]These quiches are so easy to make, I can even do it on a weeknight. They're a lifesaver when I don't have time to cook a big meal.
Moyo Nomagugu
[email protected]I'm not a big fan of ham, but I really enjoyed these quiches. The filling was creamy and flavorful, and the crust was flaky and buttery.
Jack Perry
[email protected]These quiches are a bit pricey to make, but they're definitely worth the splurge. They're perfect for a special occasion breakfast or brunch.
Debz Peku
[email protected]I've made these quiches for my family and friends several times and they're always a hit. They're a great dish to serve for brunch or dinner.
ashad xp11
[email protected]These quiches are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
lilmed onfire
[email protected]I wasn't sure how these quiches would turn out, but I was pleasantly surprised. They were light and fluffy, and the filling was creamy and flavorful.
Ronnie Stoots
[email protected]These quiches are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Saqib Javed
[email protected]I added some chopped spinach to the filling for an extra boost of nutrition. It turned out great!
Maria Buban
[email protected]These quiches are perfect for a quick and easy breakfast or lunch. They're also great for picnics and potlucks.
Arsalan Jutt
[email protected]I love the combination of ham and cheese in these quiches. It's a classic flavor combination that never gets old.
Alonzo Zeger
[email protected]These quiches are so easy to make, even for a beginner cook like me. I'm definitely going to be making them again.
AYAN ALI YAQOOB
[email protected]I made these quiches in muffin tins instead of a pie dish. They turned out great and were the perfect size for individual servings.
Bisma Hussain
[email protected]These quiches are a great way to use up leftover ham. I always have some on hand after the holidays.
Ndiwashu princess Goma
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the filling. Other than that, it's perfect!
abu tanbir
[email protected]These quiches are so versatile! I've made them with different types of cheese, vegetables, and meats. They're always delicious.
Kevin Zou
[email protected]I love that these quiches can be made ahead of time and reheated later. It makes them perfect for busy weeknights.
Abubakar Yusuf Abdullahi
[email protected]I've made these quiches several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery.
David Mukenya
[email protected]These mini ham quiches were a hit at my brunch party! They were so easy to make and everyone loved them.