MINI HAM QUICHES
These quiches are delightful for brunch when you don't want to fuss. Replace the ham with bacon, sausage, chicken or shrimp, or use chopped onion, red pepper or zucchini instead of olives. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. , Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 141 calories, Fat 11g fat (6g saturated fat), Cholesterol 84mg cholesterol, Sodium 332mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
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Dyane López
[email protected]These quiches are simply delicious. I will definitely be making them again.
Lola Ahmeed
[email protected]These quiches are so easy to make, even a beginner cook can do it!
Hossam H Shehata
[email protected]I used Gruyère cheese instead of cheddar and it gave the quiches a really nice nutty flavor.
Prayash Kc
[email protected]I added some chopped spinach to the filling and it was a great way to sneak in some extra vegetables.
Yadiel diaz
[email protected]These quiches are perfect for a grab-and-go breakfast. I make a batch on the weekend and then reheat them throughout the week.
Kera Moore
[email protected]I used a pre-made pie crust to make these quiches and they still turned out great. It's a great time-saving tip.
Arshan Tayyab
[email protected]I made these quiches in a muffin tin and they turned out so cute! They were the perfect size for a quick snack or appetizer.
Choko Brahmi
[email protected]These quiches are a great way to use up leftover ham. I always have a few slices left over after a holiday meal and these are the perfect way to use them up.
MD Babor
[email protected]I'm not a big fan of ham, but I loved these quiches. The filling was so creamy and flavorful that I didn't even miss the meat.
Ahsan Barech
[email protected]These quiches are so versatile! I've made them with different types of meat and cheese and they're always delicious.
Nahian Rahman
[email protected]I followed the recipe exactly and the quiches came out perfectly. The crust was flaky and the filling was creamy and flavorful.
Hdjf Bidh
[email protected]I've made these mini ham quiches a few times now and they always turn out great. They're perfect for a quick and easy breakfast or lunch.
MD enamul haque
[email protected]These mini quiches were a hit at my brunch party! Everyone loved them and they were surprisingly easy to make.