MINI HAM & CHEESE CALZONES RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚F. Unroll dough; separate into 12 breadsticks crosswise in half; flatten dough to 2-inch width. Spoon 1 teaspoon cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on the baking sheet. Sprinkle with parmesan cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.
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Bilo Mughal
[email protected]These mini calzones were delicious! I made them for my family and they loved them. The dough was crispy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Helgart Gorases
[email protected]I thought these mini calzones were just okay. The dough was a bit bland and the filling was a bit too salty. I think I would try a different recipe next time.
Hope Tsholofel
[email protected]These mini calzones were amazing! The dough was so light and fluffy, and the filling was cheesy and flavorful. I loved that I could add my own toppings, too. I will definitely be making these again.
wahida matloob
[email protected]These mini calzones were a bit too complicated for me to make. I had trouble getting the dough to come together and the filling was a bit too runny. I think I would try a different recipe next time.
Farooque Ansari
[email protected]I've made these mini calzones several times now and they're always a hit. I love that I can use different fillings and toppings to create different flavors. They're also great for meal prep.
Music Bangla
[email protected]These mini calzones were a great appetizer for my party. They were easy to make and everyone loved them. I would definitely recommend this recipe.
Nicolene Scott
[email protected]I'm not sure what went wrong, but my mini calzones turned out really dry. The dough was tough and the filling was crumbly. I think I might have overcooked them.
Joen Saucedo
[email protected]These mini calzones were delicious! I followed the recipe exactly and they turned out perfect. The dough was crispy and the filling was cheesy and flavorful. I would definitely make these again.
SK Yousuf
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it helped a lot. I also used a different type of cheese, which I think made a big difference. Overall, it was a good recipe, but it needed a few tweaks to make it gre
Jabed Tonny
[email protected]These mini calzones were a bit too greasy for my taste. I think I used too much butter in the dough. The filling was good, but I would have liked it to be a bit more flavorful.
BOKsee GAMING
[email protected]I'm not a big fan of ham, so I substituted it with cooked bacon. The calzones were still delicious! The dough was golden brown and the cheese was melted and gooey. I served them with a side of marinara sauce and they were a hit.
Nadeem Rasheed
[email protected]These mini calzones were so easy to make and they turned out great! The dough was simple to work with and the filling was flavorful. I used turkey ham instead of regular ham and it worked out well. I also added some chopped spinach to the filling for
Larissa Roberts
[email protected]I made these mini calzones for a party and they were a huge success. Everyone loved them! The dough was light and fluffy, and the filling was delicious. I used a variety of cheeses, including mozzarella, cheddar, and Parmesan, and they all melted tog
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[email protected]These mini calzones were a hit with my family! The dough was perfectly crispy and the filling was flavorful and cheesy. I especially loved the addition of ham, it added a nice savory touch. Overall, a great recipe that I'll definitely be making again