MINI HALLOWEEN PUMPKIN CUPCAKES
Provided by Bon Appétit Test Kitchen
Categories Mixer Egg Dessert Bake Kid-Friendly Low Cal Halloween Cream Cheese Vanilla Chill Sour Cream Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line 24 mini muffin cups with 1 3/4x 1-inch paper liners. Mix flour, golden brown sugar, and pumpkin pie spice in large bowl. Whisk egg, canned pure pumpkin, vegetable oil, sour cream, and vanilla extract in medium bowl. Add mixture to dry ingredients; stir to fully combine. Spoon batter into paper liners (batter will almost fill liners). Scatter crystallized ginger over, if desired. Bake cupcakes until tester inserted into center comes out clean, about 16 minutes. Remove cupcakes from pan and let cool completely on rack. Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in powdered sugar.
- Divide frosting among 3 bowls. Tint frosting in first bowl with orange coloring (or combine red and yellow coloring to make orange) and frosting in second bowl with black coloring, keeping frosting in third bowl white. Chill frosting 2 hours or until firm enough to easily spread. Frost cupcakes; decorate using candy and sugar crystals as desired.
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Alexandra Santanna Basson
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Nayif Salim
[email protected]These cupcakes were the perfect addition to my Halloween party. They were festive and delicious.
dona 3mad
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dense.
Asbir Tamang
[email protected]These cupcakes were so moist and flavorful. I will definitely be making them again.
Clarissa Boudville
[email protected]I loved the cream cheese frosting on these cupcakes. It was so smooth and creamy.
sahebp ansarip
[email protected]These cupcakes were a little too dry for my taste.
Allah rakha Sial
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they always turn out perfect.
Alhagie Ceesay
[email protected]These cupcakes were perfect for my Halloween party. They were festive and delicious.
Bryan Aguirre
[email protected]I'm not a big fan of pumpkin, but these cupcakes were surprisingly good.
LYNN AMAVISCA
[email protected]These cupcakes were delicious! The cream cheese frosting was the perfect touch.
Adfg Ggfhh
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Md Abidali
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Far Jana
[email protected]I loved the way these cupcakes looked! They were so festive and perfect for Halloween.
M Bilal mayo M Bilal mayo
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
Natalia Tabares
[email protected]I made these cupcakes for my kids' Halloween party and they were a huge success! They loved the fun design and the cupcakes were really moist and delicious.
Md Nasir hossain
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and they looked so festive. I loved the cream cheese frosting, it was the perfect complement to the pumpkin cupcakes.