MINI GRILLED GRUYERE AND HAM SAMMIES WITH CORNICHONS
Provided by Anne Burrell
Time 30m
Yield about 4 dozen mini sammies
Number Of Ingredients 6
Steps:
- In a food processor, finely chop 2 cups cornichons until they are a coarse paste.
- Spread one side of each piece of bread with Dijon. Top each piece of bread with a slice of Gruyere. Place the ham on half of the pieces of the bread and cheese. Spread the cornichon paste on the other half of the pieces of bread and cheese.
- Preheat a griddle or saute pan.
- Close the sandwiches and press to secure. Butter the outsides of all the pieces of bread.
- Place the sandwiches on the griddle or pan and cook until the bread is golden brown, 3 to 4 minutes. Turnover and repeat this process.
- When the sammies are golden brown and crisp on each side, remove them from the griddle and neatly cut the crusts off the bread. Cut each crustless sandwich into 8 neat mini sammies.
- Top each mini sammie with a cornichon half and secure it with a toothpick.
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Mc naima Akter
[email protected]I was looking for a quick and easy appetizer to make for a party and these fit the bill perfectly. They were a huge hit! Everyone loved them.
Jeny May
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them. I always make a double batch because they go so fast.
Foday Abu Bakarr Sillah
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to experiment with different types of cheese and ham, and I've never been disappointed. They're so easy to make and they're always a hit.
Matt Harris
[email protected]These are so easy to make and they're always a hit. I like to use a good quality Gruyere and ham, and I always add a little bit of Dijon mustard to the sandwiches. They're the perfect party food!
Angel Wanjiru
[email protected]I made these for my husband and he couldn't stop eating them. He said they were the best sandwiches he's ever had.
Ali Hamza Bhatti
[email protected]These are the perfect party food! They're easy to make, delicious, and everyone loves them.
Asem Aly
[email protected]I was looking for a quick and easy appetizer to make for a party and these fit the bill perfectly. They were a huge hit! Everyone loved them.
Caster Kiff
[email protected]These are so good! I made them for my family last night and they loved them. The Gruyere and ham are a perfect combination, and the cornichons add a nice tang. I will definitely be making these again.
Donib Lerhkop
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use a good quality Gruyere and ham, and I always add a little bit of Dijon mustard to the sandwiches. They're so easy to make and they're always a hit.
Shyam Rajbanshi
[email protected]These were a hit at my last party! I made them exactly as written and they were perfect. The combination of the Gruyere, ham, and cornichons is divine.