MINI GREEN BEAN CASSEROLES
Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.
- Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.
- Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.
- Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 29.2 g, Cholesterol 12.5 mg, Fat 14.8 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 6.5 g, Sodium 823.8 mg, Sugar 5.2 g
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Jazzy Endicott
[email protected]These mini casseroles are the perfect way to use up leftover green beans.
Khuselwa Fuba
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so delicious!
Vanessa Alarid
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
sunday ekwe
[email protected]I love that this recipe doesn't use any canned ingredients. It's so much healthier and tastes better too.
Andrew Glut
[email protected]These mini casseroles are the perfect size for a quick and easy lunch or dinner.
Khadija Abbasi
[email protected]I've tried other green bean casserole recipes before, but this one is by far the best. It's so creamy and flavorful.
Sajjad Jamali
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Zanele Masuku
[email protected]I made these casseroles for a party and they were a huge hit! Everyone loved them.
Jubair mishu
[email protected]I love the crispy onion topping on these casseroles. It adds a nice crunch and flavor.
Ipv Ipv
[email protected]These mini casseroles are so cute and festive. They're perfect for a holiday dinner.
Fitsum Berhanu
[email protected]This recipe is a keeper! I will definitely be making it again.
Violyn Michael
[email protected]I've never made green bean casserole before, but this recipe made it so easy. It turned out perfect!
mukuka chutu
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make and everyone loves it.
Aqsa Shahzadi
[email protected]I used frozen green beans and they worked just fine. The casserole was still creamy and flavorful.
IHEANACHO DELIGHT
[email protected]I added some chopped bacon to the casserole and it was delicious! It gave the dish a nice smoky flavor.
Michele Crider
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor of the dish.
Harmony Sibalkhulu
[email protected]These mini casseroles are the perfect size for individual servings. They're also great for meal prep because they reheat well.
rutendo gwenzi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The green beans are perfectly tender and the sauce is creamy and flavorful.
Sylvia Barjibo
[email protected]These mini green bean casseroles were an absolute hit at our Thanksgiving dinner! They were so easy to make and everyone loved them.