MINI GREEK-STYLE MEAT LOAVES
Recipe is from Cooking Light Magazine. This meat loaf is made in muffin tins and is great with the feta-yogurt sauce (recipe included). Serve with an arugula & cucumber salad on the side.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 450 degrees F.
- Combine first 4 ingredients in a large bowl. Stir in 1 tablespoons mint, 1 tablespoons thyme, 1/4 teaspoons salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray. Bake at 450 degrees for 7 minutes. Turn broiler to high; broil 3 minutes.
- Combine yogurt, feta, 1 tablespoons lemon juice, 1 teaspoons mint, and 1 teaspoons thyme in a mini food processor; pulse 10 times to combine.
- Combine 1 tablespoons oil, 1 tablespoons juice, 1/8 teaspoons salt, and pepper in a bowl; stir. Add arugula and cucumber; toss.
- Serve meat loaf with yogurt/feta sauce with arugula/cucumber salad on the side.
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sohail siddiqui
[email protected]I love that these meatloaves are baked in the oven. It makes them so much healthier than traditional meatloaf.
Malik Mullah
[email protected]These meatloaves are a great meal-prep option. I make a big batch on the weekend and then I have lunch for the whole week.
sutayma nasalin
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. The meatloaves turned out perfectly and they were a big hit with my family.
Sgt Agneya Phansatkar
[email protected]These meatloaves are so moist and flavorful. I love the combination of spices and herbs.
Abeer Ezzat
[email protected]I made these meatloaves for my husband's birthday and he loved them. He said they were the best meatloaves he had ever had.
Veronique Qwazi
[email protected]These meatloaves are a great way to use up leftover ground beef. They are also a great way to sneak some veggies into your kids' diet.
Frank Tanda
[email protected]I love these meatloaves! They are so easy to make and they always turn out perfectly. I've even made them for company and they were a big hit.
Ateeq Ahmad
[email protected]These meatloaves are delicious! The flavors are so well-balanced and the sauce is amazing. I highly recommend this recipe.
J Mkami
[email protected]I've made these meatloaves several times now and they are always a hit. They are perfect for a weeknight meal or a special occasion.
Aayaush Pandey
[email protected]These mini meatloaves are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Haseeb Aslam
[email protected]I made these meatloaves for a party and they were a total crowd-pleaser. Everyone loved them and asked for the recipe.
Kenneth Wilcox
[email protected]These mini meatloaves were a huge hit with my family. They are so moist and flavorful, and the sauce is to die for. This is definitely a recipe that I will be making again and again.