MINI GREEK BURGERS
"For a cheaper version of lamb burgers, I substitute ground turkey. Serving it in a pita pocket is a fun and different twist on the regular burger in a bun." -Nichole Helms, Piqua, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. , In a large bowl, combine the onion, parsley, oregano, salt and pepper. Crumble turkey over mixture and mix well. Shape into sixteen 2-in. patties. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the grill for 2-3 minutes on each side or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.
Nutrition Facts : Calories 435 calories, Fat 19g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 754mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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Junah Stpreux
[email protected]I wasn't a big fan of these burgers. I found them to be a bit dry and bland.
Kazi asif
[email protected]These burgers are a bit pricey to make, but they're worth it. The flavor is amazing.
Georgy Henry
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option.
Ephnolia Tshepiso Motlhabane
[email protected]I've made these burgers with ground beef and they're also delicious. They're a great way to change up the flavor.
Kamohelo Khosi
[email protected]These burgers are so easy to make. I can have them on the table in less than 30 minutes.
Mujahid Manzoor
[email protected]I love the combination of flavors in these burgers. The lamb, feta, and mint work so well together.
Yesenia Funez
[email protected]These burgers are a great way to use up leftover lamb. I always have some leftover lamb after Easter and these burgers are a great way to use it up.
Kristie Barksdale
[email protected]I've made these burgers for potlucks and parties and they're always a hit. They're so easy to transport and they hold up well.
Krys S.
[email protected]These burgers are a great way to get your kids to eat their veggies. My kids love them and they don't even realize they're eating healthy.
Hamza Abid
[email protected]I love how versatile these burgers are. I've made them with different types of meat and toppings and they're always delicious.
Jessica Chinecherem
[email protected]These mini Greek burgers are the perfect appetizer or main course. They're packed with flavor and so easy to make.
Rileigh Myers
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The flavors are amazing and they're so juicy.
STAR Cameron
[email protected]These mini Greek burgers were a hit at my last party! They were so easy to make and everyone loved them.