MINI GOURMET POTATO SKINS
Make and share this Mini Gourmet Potato Skins recipe from Food.com.
Provided by Nif_H
Categories Pork
Time 40m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
- Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
- Bake until tender, about 20 to 25 minutes.
- Stuff potatoes with prosciutto strips; top with cheddar cheese.
- Bake until cheese is melted, about 2 more minutes.
- Top each half with sour cream and chives.
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GAMING GROUP
[email protected]I've made these potato skins several times and they're always a hit. They're a great way to use up leftover potatoes and they're always a crowd-pleaser.
Zeeshsn hussain
[email protected]These potato skins are the perfect finger food for parties. They're easy to eat and they're always a crowd-pleaser.
Shalome Joydhar
[email protected]I love that this recipe is so versatile. I can use different types of potatoes, cheeses, and toppings to create different flavors.
Amzadul Haque
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Md Sentu
[email protected]I've been making these potato skins for years and they're always a hit. They're the perfect appetizer or snack.
Joseph Micheal
[email protected]These potato skins are so easy to make and they're always a hit with my friends. I love that I can customize them with different toppings.
Marioe Galo
[email protected]I made these potato skins for my family and they loved them. They said they were the best potato skins they've ever had.
kennedy snyder
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
gary harms
[email protected]I'm not a big fan of potato skins, but I tried this recipe and I was pleasantly surprised. They were really good!
Nickson Rotich
[email protected]I added some chopped bacon and chives to my potato skins and they were amazing! I highly recommend trying this recipe.
tata veccia
[email protected]These potato skins were a great way to use up some leftover potatoes. They were easy to make and very tasty.
Abhinav Tamang
[email protected]I followed the recipe exactly and my potato skins turned out perfect. They were crispy on the outside and fluffy on the inside.
Adil Naveed
[email protected]These potato skins were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Shivalni Singh
[email protected]I've made these potato skins several times now and they always turn out great. They're a great appetizer or snack.
Md Mishkat
[email protected]I made these potato skins for a game day party and they were a huge success! They were crispy and flavorful, and the toppings were perfect.
Marios Tsangaris
[email protected]These mini potato skins were a hit at my party! They were so easy to make and everyone loved them.