MINI GORGONZOLA STUFFED POTATOES
Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer.-Janis Scharnott, Fontana, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Scrub potatoes; place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells. Cut thin slices from potato bottoms to level if necessary., In a large bowl, mash the pulp with cream cheese, sour cream, butter, garlic, salt and pepper. Stir in Gorgonzola cheese and bacon. Spoon mixture into potato shells; sprinkle with Parmesan cheese., Place in two ungreased 15x10x1-in. baking pans. Bake at 350° for 10-15 minutes or until heated through. Sprinkle with chives.
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Wajid ali Ali
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give these potatoes a try. I was pleasantly surprised! They were really good.
rahmat alli
[email protected]These potatoes were delicious! I loved the combination of flavors and they were so easy to make.
EZRAL Shimon Benjimen Lazarus “AIR” X
[email protected]I was so excited to try these potatoes, but they were a bit of a disappointment. The flavor was just okay and they were a bit dry.
Sharon Hall
[email protected]These potatoes were amazing! I will definitely be making them again.
Balen king
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Durjoy Biswad
[email protected]These potatoes were so easy to make and they were absolutely delicious! I will definitely be making them again.
DOCTOR LETHABO MOGOBOYA
[email protected]I'm not a huge fan of gorgonzola, but I thought I'd give these potatoes a try. I was pleasantly surprised! They were really good.
Omnia Ahmed
[email protected]These potatoes were delicious! I loved the combination of flavors and they were so easy to make.
Shukran Simon
[email protected]I was so excited to try these potatoes, but they were a bit of a disappointment. The flavor was just okay and they were a bit dry.
Hala Hala2
[email protected]These potatoes were amazing! I will definitely be making them again.
Itz Nabintou
[email protected]I've made these potatoes twice now and they're always a hit! They're so easy to make and they're always delicious.
SHAHIN ALAM ROCKY BD OFFICIAL
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and I will definitely be making them again.