MINI GINGERBREAD CHEESECAKES RECIPE BY TASTY
Here's what you need: cream cheese, sour cream, sugar, vanilla, eggs, molasses, ground ginger, cinnamon, nutmeg, gingersnaps, cupcake liners
Provided by Tracy Raetz
Categories Desserts
Time 20m
Yield 18 cheesecakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300˚F (150˚C).
- Place gingersnaps in bottom of each liner, then set aside.
- Beat cream cheese, sugar, and vanilla until fluffy.
- Add eggs one at a time.
- Add in the sour cream, molasses, and spices.
- Pour mixture over gingersnaps.
- Bake for 20 minutes.
- Sprinkle with crushed gingersnaps.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 73 grams, Fat 31 grams, Fiber 0 grams, Protein 6 grams, Sugar 48 grams
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Junebug Ketterman
[email protected]These mini cheesecakes are a great way to use up leftover gingerbread cookies. They're easy to make and they always turn out perfectly. I love the combination of the gingerbread crust and the creamy cheesecake filling. I highly recommend this recipe.
Shabana Shehzadi
[email protected]These mini cheesecakes are so cute and festive! They're the perfect addition to any holiday party. I love the way the gingerbread crust pairs with the creamy cheesecake filling. I will definitely be making these again next year.
MD Al amin Hossen
[email protected]These mini cheesecakes are the perfect holiday treat! They're easy to make and they always turn out perfectly. I love the combination of the gingerbread crust and the creamy cheesecake filling. I highly recommend this recipe.
Marlene Mesidor
[email protected]I'm not a big fan of cheesecake, but I decided to give this recipe a try and I'm so glad I did! These mini cheesecakes are absolutely delicious. The crust is the perfect balance of sweet and spicy, and the cheesecake filling is rich and creamy. I wil
Satti Satti
[email protected]These mini cheesecakes are a great way to use up leftover gingerbread cookies. They're easy to make and they always turn out perfectly. I love the combination of the gingerbread crust and the creamy cheesecake filling. I highly recommend this recipe.
Me Shazerra
[email protected]These mini cheesecakes are amazing! They're the perfect size for a sweet treat, and the gingerbread crust is delicious. I love the way the spices in the crust pair with the creamy cheesecake filling. I will definitely be making these again.
sadaat zaib
[email protected]I made these mini cheesecakes for my kids' Christmas party, and they loved them! They're the perfect size for little hands, and they're not too sweet. The crust is the perfect balance of sweet and spicy, and the cheesecake filling is smooth and cream
Abigail Hayes
[email protected]These mini cheesecakes are so cute and festive! They're the perfect addition to any holiday party. I love the way the gingerbread crust pairs with the creamy cheesecake filling. I will definitely be making these again next year.
Russell Scattone
[email protected]These mini cheesecakes are the perfect holiday treat! They're easy to make and they always turn out perfectly. I love the combination of the gingerbread crust and the creamy cheesecake filling. I highly recommend this recipe.
Arman Mollha
[email protected]I'm not a big fan of cheesecake, but I decided to give this recipe a try and I'm so glad I did! These mini cheesecakes are absolutely delicious. The crust is the perfect balance of sweet and spicy, and the cheesecake filling is rich and creamy. I wil
Alasbour Williams
[email protected]These mini cheesecakes are a great way to use up leftover gingerbread cookies. They're easy to make and they always turn out perfectly. I love the combination of the gingerbread crust and the creamy cheesecake filling. I highly recommend this recipe.
Asilah Watters
[email protected]These mini cheesecakes are amazing! They're the perfect size for a sweet treat, and the gingerbread crust is delicious. I love the way the spices in the crust pair with the creamy cheesecake filling. I will definitely be making these again.
karen cook
[email protected]I made these mini cheesecakes for my kids' Christmas party, and they loved them! They're the perfect size for little hands, and they're not too sweet. The crust is the perfect balance of sweet and spicy, and the cheesecake filling is smooth and cream
khalid hosen
[email protected]These mini cheesecakes are so cute and festive! They're the perfect addition to any holiday party. I love the way the gingerbread crust pairs with the creamy cheesecake filling. I will definitely be making these again next year.
Raphinha Jnr
[email protected]I've made these mini cheesecakes several times now, and they're always a hit. They're the perfect size for a party or potluck, and they're always a crowd-pleaser. The crust is delicious, and the cheesecake filling is smooth and creamy. I highly recom
Lazara Portuondo
[email protected]These mini cheesecakes are the perfect holiday treat! They're easy to make and they always turn out perfectly. I love the combination of the gingerbread crust and the creamy cheesecake filling. I highly recommend this recipe.
Affan Mustafa
[email protected]I'm not usually a fan of cheesecake, but I decided to give this recipe a try and I'm so glad I did! These mini cheesecakes are absolutely delicious. The crust is the perfect balance of sweet and spicy, and the cheesecake filling is rich and creamy. I
Copter Don
[email protected]I made these cheesecakes for my family on Christmas Eve, and they were a huge success! Everyone loved them, and they were gone in no time. The crust was perfectly crispy, and the cheesecake filling was smooth and creamy. I highly recommend this recip
PRINCE AIZO LYN
[email protected]These mini cheesecakes were a huge hit at my holiday party! They're the perfect size for a sweet treat, and the gingerbread crust is delicious. I'll definitely be making these again next year.