MINI GINGER SCONES
Recipe for mini-scone pan. I have made these vegan with soy-milk and vegan margarine and they taste just as good as the dairy version. For regular scones this would make 8 scones with a couple minutes added to the cooking time.
Provided by Princess Lisa
Categories Quick Breads
Time 30m
Yield 16 mini scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Brush pan with vegetable shortening or butter. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Blend butter into the flour mixture with a pastry blender or two knives. The mixture should look like course meal. Stir in candied ginger. Add buttermilk to the flour mixture. Stir just until the dough comes together. Do not over mix the dough. Divide dough evenly among wells in pan. Bake for 13-18 minutes, until golden brown and toothpick comes out clean. Cool 10 minutes in pan. Remove from pan and serve.
Nutrition Facts : Calories 124.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 147.4, Carbohydrate 15.8, Fiber 0.5, Sugar 3.7, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jameela Tafoya
[email protected]These scones were perfect for a quick and easy breakfast.
David Sinkonis
[email protected]I added some chopped walnuts to the scones and they added a nice crunch.
Jt Knox
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
MIN PRASAD B K
[email protected]I'm not a fan of ginger, but these scones were still delicious. The texture was perfect.
Tamara Mory
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Prissy Tasha
[email protected]I made these scones for Christmas morning and they were a hit! The whole family loved them.
Kg fff Kg fff
[email protected]I'm a big fan of ginger and these scones did not disappoint! The flavor was perfect.
Lopchan ram
[email protected]These scones were a bit dense for my taste, but the flavor was good.
Lisa Aro
[email protected]I'm not a baker, but these scones were easy to make and turned out great!
Phantom Mohamed
[email protected]I made these scones for a bake sale and they sold out quickly! Everyone loved them.
Dallas Osteen
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Na'ol Garamwe
[email protected]I added some dried cranberries to the scones and they were a nice addition.
Marlene Mata
[email protected]I followed the recipe exactly and the scones turned out great! They were light and fluffy, with a delicious ginger flavor.
Dedee Placencio
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Tousef Bhatti
[email protected]I'm not a huge fan of scones, but these were really good! The ginger flavor was subtle and the scones were very moist.
Amirul Ali
[email protected]These scones were easy to make and turned out perfectly! I'll definitely be making them again.
shehu toheeb
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the flavor and texture.
Ronaldo Che botzoc
[email protected]These mini ginger scones were a delightful treat! The scones were fluffy and moist, with a perfect balance of sweetness and spice. The glaze added a lovely finishing touch.