MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
Provided by Bobby Flay
Categories main-dish
Time 45m
Yield 18 to 24 pancakes (depending on size of the tin)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.
- Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.
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[email protected]These pancakes were a complete disaster. I followed the recipe exactly and they still turned out terrible.
Vedna
[email protected]I'm not sure if I did something wrong, but my pancakes didn't turn out as fluffy as I expected.
anonna Khondoker
[email protected]These pancakes were a bit time-consuming to make, but they were worth it.
Paswan Parash
[email protected]I had a hard time finding Calvados, but I was able to substitute it with apple brandy.
Fizza Malik
[email protected]The pancakes were a bit dry, but the caramel sauce helped to make them more moist.
Blazzy Dazzy
[email protected]These pancakes were a bit too sweet for my taste, but I think I just need to use less sugar next time.
Madina Ahmed
[email protected]I'm not a huge fan of apples, but I loved these pancakes. The caramel sauce really made them.
Asante Mary
[email protected]These pancakes are so versatile. I can see myself serving them with all sorts of different toppings.
jj92 Sahle
[email protected]I added a dollop of whipped cream to my pancakes and it was the perfect finishing touch.
Gaming With Lipon
[email protected]These pancakes are the perfect size for a light breakfast or snack.
M Abuss
[email protected]I love the combination of apples, Calvados, and caramel in this recipe. It's a perfect fall dessert.
Brandon S.
[email protected]These pancakes were so easy to make and they turned out perfectly. I will definitely be making them again.
Ali Dino
[email protected]The pancakes were light and fluffy, and the caramel sauce was rich and flavorful. I will definitely be making these again.
Satish Solanki
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Howard Holley
[email protected]These mini German pancakes were a hit with my family! The apple-Calvados caramel sauce was the perfect finishing touch.