MINI GEORGIA PEACH CHEESECAKES
Steps:
- Whisk together the ground gingersnaps and pecans in a small mixing bowl. Melt 1 tablespoon of the butter and stir into the mixture until combined. Place 1 tablespoon of the crumb mixture into the bottom of each of six 4-ounce jars. Press into an even, compact layer. Set aside.
- To make the filling, place the cream cheese, mascarpone, sour cream, confectioners' sugar, vanilla and salt in the bowl of an electric mixer fitted with the beater attachment. Whip just until smooth, about 1 minute. Drop 3 tablespoons of filling into each jar. Give each jar a few gentle taps against the counter to even out the filling. Secure the lids on top of the jars and refrigerate to set for at least 1 hour.
- To make the Georgia peach topping, place a large nonstick skillet over medium heat. Add the remaining tablespoon butter and heat until melted. Stir in the brown sugar, ginger and cinnamon. Cook until the sugar dissolves, about 2 minutes. Add the peaches and stir to coat. Add the bourbon and lemon juice. Cook, stirring occasionally, until the peaches are slightly softened, about 3 minutes more. Set aside to cool.
- Remove the lids from the cheesecake jars. Dollop 1 tablespoon of peach compote on top of each cheesecake. Serve immediately or secure the lids and refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sseki Bash
[email protected]I loved these cheesecakes! They were so cute and delicious. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The peach topping was the perfect finishing touch. I would definitely recommend these cheesecakes to anyone
West Coast
[email protected]These cheesecakes were amazing! They were so easy to make and they tasted delicious. The crust was flaky and buttery, and the cheesecake filling was creamy and smooth. The peach topping was the perfect finishing touch. I will definitely be making the
Khurram Shazad
[email protected]These cheesecakes were really good! The crust was nice and flaky, and the cheesecake filling was creamy and smooth. The peach topping was the perfect finishing touch. I would definitely recommend these cheesecakes to anyone.
Darshan Gurung
[email protected]These cheesecakes were a bit too bland for my taste, but they were still good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend adding some more spices or flavorings to the cheesecake filling next time
SIFAS M2K
[email protected]These cheesecakes were a bit too dense for my taste, but they were still good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend baking them for a little less time next time.
sam sal
[email protected]I had some trouble getting the cheesecakes out of the pan, but they were still delicious. The crust was a little crumbly, but the cheesecake filling was creamy and smooth. The peach topping was the perfect finishing touch.
Bott Gamers
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. The crust was nice and flaky, and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the cheesecake filling next time.
Kafayat Lawal
[email protected]I'm not a huge fan of cheesecake, but these mini cheesecakes were actually really good! The cheesecake filling was light and fluffy, and the peach topping was sweet and tart. I would definitely recommend these cheesecakes to anyone, even if they're n
Khan op Qayyum
[email protected]These cheesecakes are absolutely delicious! The crust is flaky and buttery, and the cheesecake filling is creamy and smooth. The peach topping is the perfect finishing touch. I will definitely be making these again.
a g m hasani
[email protected]I made these cheesecakes for a potluck and they were a hit! Everyone loved them. The cheesecake was creamy and smooth, and the peach topping was the perfect addition.
Adeniran Tunde
[email protected]These cheesecakes are so cute and easy to make. I love that they're individual-sized, so I can easily control my portions. The peach topping is a great way to add a little sweetness and tartness to the cheesecake.
Shakeel Naaz
[email protected]I've made these cheesecakes several times now and they always come out perfect. They're creamy and flavorful, and the crust is flaky and buttery. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Cookie Monster
[email protected]These mini cheesecakes were a huge hit at my party! They're so easy to make and they taste delicious. The peach topping is the perfect finishing touch.