MINI FUDGEY CHOCOLATE CAKES
Provided by Dave Lieberman
Categories Cake Chocolate Dessert Bake Kid-Friendly Oscars Back to School Fall Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 cakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Melt the chocolate and butter together in a small saucepan.
- Whisk the egg, sugar, and salt together until yellow and light. Fold in the melted chocolate batter. Mix in the flour until fully incorporated.
- Lightly butter the cupcake tins. Pour the batter into the tins and bake for about about 12 minutes, just until the tops crack.
- Remove the cakes from the oven. Using oven mitts, place aluminum foil on the top of the cupcake tins and seal on all sides. Turn over onto a flat surface and bang the bottom of the cupcake tins. Remove the cupcake tins to leave the cakes upside down on the aluminum foil. Carefully turn right side up and place on the plate. Serve immediately.
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Kyle kv Malahla
[email protected]I love chocolate cake, so I'm sure I'll love these.
Stark Kayser
[email protected]These cakes look so delicious, I'm going to make them for my next party.
Sumon Rahman
[email protected]I'm definitely going to try this recipe.
Fahreta Hasancevic
[email protected]These cakes are perfect for a special occasion.
Mahendra Rajbanshi
[email protected]I'm not a big fan of chocolate, but these cakes look so good that I might have to give them a try.
Margaret Achieng
[email protected]These cakes look amazing! I can't wait to try them.
Aronic Ronda
[email protected]Yum!
Bamgbose Adesewa
[email protected]These cakes were easy to make and they turned out great! I will definitely be making them again.
Chad Faucette
[email protected]The cakes were a bit too dry for my taste, but the frosting was really good.
Justyce Ramos
[email protected]These cakes are so delicious! I love the chocolate flavor and the frosting is perfect. I would definitely recommend this recipe.
Anar Isa
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Merlin Dube
[email protected]These mini chocolate cakes were a huge hit with my family! They're so fudgy and moist, and the frosting is the perfect amount of sweetness. I'll definitely be making these again.