MINI FRUITCAKE CUPCAKES
I do not have a picture to add of these little cupcakes, sorry. These are like little jewels! Everyone knows stories about horrible fruitcakes but I can assure you that everyone will love these. Made with Grand Marnier, fruit and nuts, these jewels are purely fantastic. Try them.
Provided by Joy Carlton
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Combine first 3 ingredients in a large bowl. Pour liqueur over fruit, cover and marinate overnight.
- 2. Add pecans and dates to fruit mixture, stir well. Combine eggs and sugar, stir in flour.
- 3. Spoon 1 heaping tablespoon of batter into well-greased 1 3/4 inch muffin pans. Bake at 300 degrees for 30 minutes.
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hasal DAHRI
[email protected]Can't wait to try this recipe!
Audrey Bitoni
[email protected]These cupcakes sound delicious! I'm going to have to try them soon.
Shadman Tanjib
[email protected]I've never had a mini fruitcake cupcake before. I'm intrigued!
Samiullah Jamili
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too complicated.
Nafisa Zaman
[email protected]These cupcakes look amazing! I can't wait to try them.
Tebusweke Neithan
[email protected]I thought these cupcakes were just okay. The flavor was a bit bland and the frosting was too heavy.
Martha I. SEREMA
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great addition to our holiday spread.
goopi rathore
[email protected]I'm not usually a fan of fruitcake, but these cupcakes changed my mind! They were so delicious and festive.
Imran Mohammad
[email protected]I made these cupcakes for a holiday party and they were a hit! Everyone loved them.
Tim Zlack
[email protected]These mini fruitcake cupcakes were SO good! They were moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again!