MINI FRUIT-TART SHELLS
These mini fruit-tart shells are easy to make and always turn out pretty. Use a toothpick to remove the shells from the tins, if needed. Use any filling that you want.
Provided by mandyly
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 32m
Yield 84
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
- Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 6.1 g, Cholesterol 8.8 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 1.3 mg, Sugar 1.1 g
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Ayaat Ayaat
[email protected]These tarts are the perfect addition to any party or gathering.
Wajahat Hussain
[email protected]I'm so glad I found this recipe.
James Wallis
[email protected]These tarts are the perfect way to end a meal.
Taya Khan
[email protected]These tarts are a must-try for any fruit lover.
Keshuna Crainey
[email protected]I can't wait to make these tarts again!
Jeff Stephens
[email protected]These tarts are a great way to get kids involved in the kitchen.
Ovo Blinkz
[email protected]I'm going to try making these tarts with different types of fruit.
Manan pathan
[email protected]These tarts are the perfect dessert for a summer party.
dyshark Smart
[email protected]I love the way these tarts look. They're so elegant and festive.
Abbuo bokkar Sheik
[email protected]These tarts are a great way to use up leftover fruit.
Abrham Girma
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they always turn out perfect.
atokoose taiwo boluwatiwi
[email protected]These tarts are the perfect size for a party or potluck.
Clement Victor
[email protected]I love that these tarts are made with fresh fruit. It makes them so much more flavorful.
Wiso Elkoukash
[email protected]These tarts are so versatile. You can use any type of fruit you like, and you can even get creative with the crust.
MaKayla West-Snider
[email protected]I'm not much of a baker, but these tarts were so easy to make. I'm definitely going to make them again.
md fajlul mridha karim
[email protected]These tarts are the perfect dessert for any occasion. They're delicious, beautiful, and easy to make.
Carly Copper
[email protected]I made these tarts for a party and they were a huge success. Everyone loved them!
Mardan Squad
[email protected]These tarts are so cute and easy to make. I love that I can use any type of fruit I have on hand.
Elizabeth Manie
[email protected]I've made these mini fruit tart shells a few times now, and they're always a hit. The recipe is easy to follow and the results are always delicious.
Mariam Bakare
[email protected]These mini fruit tart shells were an absolute delight! The crust was flaky and buttery, and the fruit filling was bursting with flavor. I especially loved the fresh berries on top. They added a perfect touch of sweetness and tartness.