MINI FRUIT AND SUNFLOWER LOAVES
Steps:
- 1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #quick-breads
You'll also love
Anam Khan
[email protected]These loaves are so easy to make and they're so delicious. I love the combination of fruits and sunflower seeds.
Sonal Sharma
[email protected]I've made these loaves several times and they're always a hit. They're a great way to use up leftover fruit.
Kharoti Ba mane
[email protected]These loaves are the perfect size for a quick breakfast or snack. I love that they're made with healthy ingredients.
Ntombe Gabuzela
[email protected]I'm not usually a fan of quick breads, but these loaves are an exception. They're so delicious and satisfying.
Md Abdul Jabber
[email protected]These loaves are so moist and flavorful. I can't believe they're made with whole wheat flour.
Santosh Pasa
[email protected]I love the combination of fruits and sunflower seeds in these loaves. They're the perfect balance of sweet and savory.
Samina Hanif
[email protected]These loaves are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Bora Alp Hanoğlu
[email protected]I made these loaves for a potluck and they were a huge hit! Everyone kept asking for the recipe.
Joseph Koroma
[email protected]These loaves are a great way to use up leftover fruit. I had some bananas and apples that were about to go bad, so I threw them in these loaves and they turned out great!
Zidi Butt
[email protected]Overall, I thought these loaves were just okay. They're not my favorite quick bread recipe, but they're not bad either.
Kamulegeya Alawi
[email protected]These loaves are very dense. I would add more baking powder next time I make them.
Jefferson City
[email protected]I found these loaves to be a bit dry. I would add more liquid next time I make them.
muxyadiin Axmad
[email protected]These loaves are a bit too sweet for my taste. I would reduce the amount of sugar next time I make them.
Sohid Hossen
[email protected]I'm not a huge fan of sunflower seeds, but I still really enjoyed these loaves. The fruits and spices balance out the flavor perfectly.
Jason Fortier
[email protected]These loaves are perfect for meal prep. I make a batch on the weekend and then I have breakfast and snacks for the week.
JEANETTE Malaza
[email protected]I love that these loaves are made with whole wheat flour. They're a healthier option than most other quick breads.
Mozam rana
[email protected]These loaves are so easy to make and they're so versatile. I've added different fruits and nuts to them and they've always turned out great.
Peter Judge
[email protected]I made these loaves for my family and they were a hit! Everyone loved the flavor and texture. They're definitely a keeper.
Arbab Asim
[email protected]These mini loaves are so delicious and moist! I love the combination of fruits and sunflower seeds. They're perfect for a quick and easy breakfast or snack.