MINI FRUIT AND SUNFLOWER LOAVES
Steps:
- 1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.
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Anam Khan
khan2@hotmail.comThese loaves are so easy to make and they're so delicious. I love the combination of fruits and sunflower seeds.
Sonal Sharma
s-sonal53@yahoo.comI've made these loaves several times and they're always a hit. They're a great way to use up leftover fruit.
Kharoti Ba mane
k-m36@yahoo.comThese loaves are the perfect size for a quick breakfast or snack. I love that they're made with healthy ingredients.
Ntombe Gabuzela
gabuzela-n48@gmail.comI'm not usually a fan of quick breads, but these loaves are an exception. They're so delicious and satisfying.
Md Abdul Jabber
md_a67@gmail.comThese loaves are so moist and flavorful. I can't believe they're made with whole wheat flour.
Santosh Pasa
santosh72@gmail.comI love the combination of fruits and sunflower seeds in these loaves. They're the perfect balance of sweet and savory.
Samina Hanif
samina.hanif62@aol.comThese loaves are so easy to make and they're so delicious. I've made them several times and they're always a hit.
Bora Alp Hanoğlu
b.h73@gmail.comI made these loaves for a potluck and they were a huge hit! Everyone kept asking for the recipe.
Joseph Koroma
j.k48@hotmail.comThese loaves are a great way to use up leftover fruit. I had some bananas and apples that were about to go bad, so I threw them in these loaves and they turned out great!
Zidi Butt
butt-zidi@gmail.comOverall, I thought these loaves were just okay. They're not my favorite quick bread recipe, but they're not bad either.
Kamulegeya Alawi
k.alawi@yahoo.comThese loaves are very dense. I would add more baking powder next time I make them.
Jefferson City
j-city64@hotmail.comI found these loaves to be a bit dry. I would add more liquid next time I make them.
muxyadiin Axmad
a@yahoo.comThese loaves are a bit too sweet for my taste. I would reduce the amount of sugar next time I make them.
Sohid Hossen
h@aol.comI'm not a huge fan of sunflower seeds, but I still really enjoyed these loaves. The fruits and spices balance out the flavor perfectly.
Jason Fortier
fortier-jason@yahoo.comThese loaves are perfect for meal prep. I make a batch on the weekend and then I have breakfast and snacks for the week.
JEANETTE Malaza
m68@yahoo.comI love that these loaves are made with whole wheat flour. They're a healthier option than most other quick breads.
Mozam rana
mozam_rana@gmail.comThese loaves are so easy to make and they're so versatile. I've added different fruits and nuts to them and they've always turned out great.
Peter Judge
peterj@aol.comI made these loaves for my family and they were a hit! Everyone loved the flavor and texture. They're definitely a keeper.
Arbab Asim
asim5@gmail.comThese mini loaves are so delicious and moist! I love the combination of fruits and sunflower seeds. They're perfect for a quick and easy breakfast or snack.