MINI FRITTATAS WITH HILLSHIRE FARM® SMOKED SAUSAGE AND POTATO
Bake these fun mini frittatas in a muffin tin for a satisfying midday snack filled with smoked sausage, hash browns, and bell pepper.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat 12 muffin cups with nonstick spray.
- In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
- In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups. Cups will be full.
- Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.9 g, Cholesterol 150.5 mg, Fat 15 g, Fiber 0.6 g, Protein 10 g, SaturatedFat 5.8 g, Sodium 423.5 mg, Sugar 0.7 g
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Nansubuga Eron
[email protected]Overall, I really enjoyed these frittatas. They're a great way to use up leftover ingredients, they're healthy and filling, and they're easy to make.
Mb Khan
[email protected]I had some trouble finding Hillshire Farm smoked sausage, but I was able to find another brand that worked just as well.
Meriem Badjoudj
[email protected]These frittatas are a bit pricey to make, but they're worth it. They're so delicious and they make a great impression on guests.
J Street
[email protected]I'm not a big fan of eggs, but I thought these frittatas were really good. The flavors were well-balanced and the texture was perfect.
Sky Bird
[email protected]I didn't have any potatoes on hand, so I used sweet potatoes instead. They worked great in the frittatas.
Dennis Kern
[email protected]I'm not a fan of smoked sausage, so I used regular sausage instead. The frittatas were still delicious.
nav T
[email protected]These frittatas are so easy to make. I can have them on the table in less than 30 minutes.
Kauthar Kauts
[email protected]I love that these frittatas are healthy and filling. They're a great way to start my day.
Amber Edge
[email protected]I've made these frittatas for breakfast, lunch, and dinner. They're always a hit, no matter when I serve them.
nancy Ramirez
[email protected]These frittatas are a great way to use up leftover ingredients. I always have a few veggies in my fridge that need to be used up, and these frittatas are a perfect way to do it.
Shihab Mahamud
[email protected]Overall, I thought these frittatas were just okay. They weren't bad, but they weren't anything special either.
Zahid Ktk
[email protected]I had trouble getting the frittatas to cook evenly. Some of them were overcooked while others were still runny.
LARRY PEREZ
[email protected]These frittatas were a bit bland for my taste. I think I'll add some more seasoning next time.
MNJP MZYE
[email protected]I'm not a huge fan of frittatas, but these were really good. The smoked sausage and potato combo was perfect.
Bhakti Baskota
[email protected]These frittatas are so versatile. I've made them with different types of sausage, vegetables, and cheese. They're always delicious.
John Rowe
[email protected]I love that these frittatas can be made ahead of time. It makes them perfect for busy mornings.
Md Nafiz
[email protected]I've made these frittatas several times now and they always turn out perfectly. They're a great way to use up leftover vegetables.
Sarmin Sarmin
[email protected]These mini frittatas were a huge hit at my brunch party! They were so easy to make and everyone loved the combination of flavors.