MINI FRITTATAS
Whip up these egg gems for a satisfying hors d'oeuvre. Have your mini-muffin tins ready.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 10
Steps:
- Lightly spray two 24-mini-muffin tins with vegetable-oil spray. Slice zucchini into 1/8-inch rounds. Slice mushrooms lengthwise into 1/8-inch pieces. Core and seed red and yellow bell peppers. Chop into 1/8-inch dice, and set aside.
- Heat oven to 400 degrees. In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside. Arrange cut zucchini, mushrooms, and peppers in each muffin tin. Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
- Transfer to oven, and bake until frittatas are set, 8 to 10 minutes. Serve warm, or reheat briefly at 325 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #oven #easy #vegetarian #eggs #dietary #brunch #equipment
You'll also love
Marris Collins
[email protected]I love how versatile these frittatas are.
Michelle Duhaney
[email protected]These frittatas were a huge hit at my potluck.
Anjero Kayz
[email protected]So good!
Thoriso Nunu
[email protected]These frittatas are delicious!
sanjay Shob
[email protected]I've never made frittatas before, but these were so easy to follow.
Ahtisham Rehman
[email protected]These frittatas are a great way to get your kids to eat their veggies.
Alana Brown
[email protected]I love that these frittatas can be customized to your liking.
TIK TOK User
[email protected]These frittatas are so easy to make and they're always a hit.
Daniel Holland
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser.
SYDE
[email protected]These frittatas are perfect for a quick and easy breakfast or lunch.
phoenix_hydra
[email protected]I love how versatile these frittatas are. You can really use any ingredients you have on hand.
Sahalom Mia
[email protected]These frittatas were a huge hit at my potluck.
Bancher Gamer2.0
[email protected]So good! I'll definitely be making these again.
Lisa Haynes
[email protected]These frittatas are delicious! I love the combination of flavors and textures.
Ranim Hajji
[email protected]I've never made frittatas before, but these were so easy to follow. They turned out great and I'll definitely be making them again.
Md Hellal Md Hellal
[email protected]These frittatas are a great way to get your kids to eat their veggies. My kids love them and they don't even realize they're eating healthy.
almir causevic
[email protected]I love that these frittatas can be customized to your liking. I often add different cheeses, herbs, and vegetables.
Nasro Blh
[email protected]These mini frittatas are the perfect way to use up leftover veggies. I always have a few in the fridge and they're a great way to get a healthy meal on the table in a hurry.
oluwatoyin adegun
[email protected]I've made these frittatas several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or lunch.
Zuhak Ansari
[email protected]These mini frittatas were a hit at my brunch party! They were so easy to make and everyone loved them.