MINI FRENCH PUFFS
These delicious bite-size treats are the perfect ending to a breakfast or brunch. My family also enjoys nibbling on them throughout the day.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Beat in egg. Combine flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk (batter will be stiff). , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Combine sugar and cinnamon. Remove puffs from pans; immediately roll in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajpot Badshah
[email protected]I followed the recipe exactly but my puffs didn't turn out as expected. They were a bit too dense.
clarissa miranda
[email protected]These puffs are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Mr.hokage
[email protected]I'm not a big fan of choux pastry, but these puffs were surprisingly good. I'll definitely be making them again.
Lala Chohan
[email protected]These puffs are so versatile. You can fill them with anything you like.
Aayush Pariyar
[email protected]I made these puffs for my family and they loved them! They're the perfect treat for any occasion.
Ijeoma Innocent
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
PNG Official
[email protected]These puffs are a bit challenging to make, but they're definitely worth the effort. They're so delicious and impressive.
martins hussaini
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The puffs were amazing and I'm definitely making them again.
Innocent Aexer
[email protected]These puffs are so light and airy. They're perfect for a special occasion.
amber quatrell
[email protected]I followed the recipe exactly and the puffs turned out great. They were a little time-consuming to make, but definitely worth the effort.
Justina Adu
[email protected]These puffs are the perfect combination of crispy and fluffy. I highly recommend this recipe.
Rick Gamez
[email protected]I've never made French puffs before, but this recipe made it so easy. They came out perfect and tasted delicious.
Brenda Joyce Knight
[email protected]I made these puffs for a brunch party and they were a huge success. Everyone loved them!
Sun Tamang25
[email protected]These puffs are so addictive! I can't stop eating them.
Suman Attitude
[email protected]I've tried many French puff recipes before, but this one is definitely my favorite. The instructions were clear and easy to follow, and the puffs turned out amazing.
Patson Zimba
[email protected]Loved the flavor of these puffs and the crispy texture.
Lukman Ahmed
[email protected]These mini French puffs were a hit at my party! They were so easy to make and turned out perfectly golden and fluffy.