MINI FRENCH LOAVES
They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor. The secret's the hearty seasonings and cheeses you mix right in. Our cooking crew adds that you can bake two big loaves instead of six little ones-Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 6 mini loaves.
Number Of Ingredients 10
Steps:
- In a bowl, dissolve yeast in water. Add sugar, seasonings, cheeses and 2 cups flour; beat until smooth Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15x10-in. rectangle. Roll up from long side; seal well. Cut each into three 5-in. loaves; seal ends. Place seam side down on a greased baking sheet. Brush loaves with water. Cover with plastic wrap coated with cooking spray; let rise until nearly doubled, about 30 minutes With a very sharp knife, make three shallow diagonal cuts across top. Bake at 400° for 15-20 minutes or until golden. Remove from pan; cool on a wire rack Brush with butter.
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CROPSE 4444
cropse-435@gmail.comI highly recommend this recipe for mini French loaves. They're easy to make and they taste amazing.
Rahul Paswan
p.r@aol.comThese mini French loaves are perfect for making sandwiches or just eating on their own. They're so delicious!
Maniram Nepali
maniram@gmail.comI love that this recipe uses honey instead of sugar. It gives the loaves a slightly sweet flavor.
Dj Allen Rich music
adj93@gmail.comThese mini French loaves are the best! I've made them several times and they always turn out great.
Aghogho Obrirhe
obrirhe-aghogho@hotmail.comI've never made bread before, but this recipe made it so easy. The loaves came out perfectly.
courtney hague
hague.c@hotmail.comMy family loved these mini French loaves! They're perfect for breakfast or lunch.
Eduart Zhavara
zhavara_e@gmail.comI've tried several recipes for mini French loaves, but this one is my favorite. The loaves are always light and fluffy.
Tshiamo Tshimomo Ntsheno
t-n@gmail.comThese mini French loaves are the perfect size for individual sandwiches. I love that they're so easy to make too.
Jts Zammi
jts.z@hotmail.comDelicious! I used this recipe to make mini French loaves for my son's school lunch and he loved them.
Farhan Shah
s.farhan@yahoo.comI've made this recipe several times now and it always turns out great. Thanks for sharing!
Jabir Rihan
rihan46@hotmail.comThese mini French loaves were a hit at my party! Everyone loved them.
Muhammadumar farooq
farooq.muhammadumar23@yahoo.comGreat recipe. Easy to follow and the loaves turned out great.
Raz Bro
r@yahoo.comLove this recipe! The loaves were delicious and perfect for sandwiches. I'll definitely be making these again.
dil Wala
w_dil@yahoo.comThis recipe was so easy to follow. I'm not a very experienced baker, but I was able to make these loaves without any problems. They came out looking just like the pictures.
Loung Halephoto
l35@hotmail.comThese mini French loaves turned out amazing! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also great, with a hint of sweetness from the honey. I will definitely be making these again.