MINI FLOURLESS ESPRESSO CHOCOLATE CUPCAKES
For you chocolate lovers, this is the best chocolate rush in a mini cupcake that I have ever eaten. The cupcake is so rich and moist that you will be happy to eat just one or two. Every once in awhile it is ok to indulge in your favorite decadent dessert. Of course, mine is the magical force of chocolate. Those times I just satisfy my sweet tooth and then I get back on track with healthy eating the next day. If you like chocolate, you have to try this easy recipe!
Provided by Cathy Tedder
Categories Dessert
Time 30m
Yield 12 mini cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Coat 2 (12 cup mini muffin tins) with cooking spray.
- Combine chocolate and butter in a microwave safe glass bowl and microwave for 1 minute on high. Stir until melted.
- Whisk in sugar, vanilla extract, espresso powder, and eggs until well combined.
- Sift cocoa over top and whisk until smooth.
- Divide batter among prepared pans and bake until cakes have risen. Bake 10 minutes.
- Cool in pans on rack 10 minutes.
- Carefully remove cakes and cool on rack.
- Dust with confectioners' sugar. Enjoy!
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Jawadd Shaitoo
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cupcakes. The espresso flavor really balances out the sweetness of the chocolate.
Md Hahir Uddin
[email protected]These cupcakes are perfect for a party. They're easy to make and everyone loves them.
Ule dame Shujaa
[email protected]I love the espresso flavor in these cupcakes. It adds a nice depth of flavor to the chocolate.
Mor Grafix LyricsVideoEdit Mr.
[email protected]These cupcakes are so rich and decadent. I could only eat one at a time.
Zay Wiley
[email protected]Easy to make and delicious. I'll definitely be making these again.
Ghandre Francis
[email protected]These cupcakes are amazing! I love the combination of chocolate and espresso. They're the perfect treat for a special occasion.
Sandy Said
[email protected]I followed the recipe exactly, but my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Meghraj Dhakal
[email protected]These cupcakes were a bit too rich for my taste, but my chocolate-loving friends absolutely adored them. They said the texture was perfect and the espresso flavor was a nice surprise.
Ashley Head
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination and the moist, fudgy texture.
Teshala Piyumi
[email protected]These cupcakes were easy to make and turned out perfectly. The chocolate flavor was deep and rich, and the espresso added a nice touch of sophistication. My guests loved them!
Noxie Nx
[email protected]I'm not usually a fan of flourless chocolate desserts, but these cupcakes changed my mind. They were so rich and decadent, and the espresso gave them a nice little kick. I'll definitely be making these again!
Abdul Amin
[email protected]These cupcakes were divine! The espresso and chocolate flavors were perfectly balanced, and the texture was fudgy and moist. I loved the mini size, too - they were the perfect bite-sized treat.