MINI FISHCAKES WITH DIJON CAPER MAYONNAISE
Provided by Dave Lieberman
Categories appetizer
Time 35m
Yield about 11 fishcakes
Number Of Ingredients 20
Steps:
- In a large bowl, mix together hake, 1/4 cup bread crumbs, 1/4 cup parsley, mayonnaise, coriander, shallots, mustard, tuna and egg. Season with salt and pepper. Sprinkle remaining bread crumbs on a baking sheet.
- Form mixture into patties roughly 1 1/2 inches thick and 2 inches in diameter, using about 1/4 cup of the mixture per patty. Coat each fishcake with the bread crumbs and set aside.
- Heat a large skillet over medium-high heat with enough vegetable oil to coat the bottom and cook the fishcakes until browned on both sides, about 3 minutes per side, in batches as needed.
- Garnish with Dijon Caper Mayonnaise and chopped parsley.
- In a medium bowl, mix all the ingredients together until smooth. Refrigerate until ready to use.
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Amber Swinehart
swinehart-amber57@yahoo.comI would not recommend these fishcakes. They were bland and tasteless. I would not make them again.
Hiwot Tsegaye
t_h@yahoo.comThese fishcakes were amazing! The flavors were perfect and the fish was cooked perfectly. I will definitely be making these again.
Binoy Islam
islam_binoy78@gmail.comOverall, I thought these fishcakes were pretty good. They were easy to make and very tasty. I would definitely make them again.
Fatumo Tawane
tawane.f59@gmail.comThese fishcakes were a bit too salty for my taste. I think I would use less salt next time.
Sun Drop
drop97@gmail.comI thought these fishcakes were delicious! They were crispy on the outside and flaky on the inside. The Dijon caper mayonnaise was a great dipping sauce.
Arjun Lal
lal62@hotmail.comThese fishcakes were a bit too dry for my taste. I think I would add some more moisture next time.
Dacia Bacchus
d-b@gmail.comI loved the flavor of these fishcakes! The Dijon caper mayonnaise was the perfect complement. I will definitely be making these again.
Ali Ann
a.a@yahoo.comThese fishcakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Mnnurjamal Islam
mi38@hotmail.comI would make these fishcakes again. They were easy to make and very tasty. I would maybe try a different dipping sauce next time.
Sean Mattox
mattox_sean99@hotmail.frOverall, I thought these fishcakes were just okay. They weren't bad, but they weren't anything special either.
abubokkor 1234
123433@hotmail.comI found these fishcakes to be a bit too oily. I think I would drain the fish better next time.
nancy machlan
nancy54@yahoo.comThese fishcakes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Iduwara Wishmitha
wishmitha_i@gmail.comLoved these fishcakes! They were easy to make and tasted great. The Dijon caper mayonnaise was a great addition.
Skyler Ssnchez
ss18@yahoo.comThese fishcakes were so good! The flavors were perfect and the fish was cooked perfectly. I will definitely be making these again.
Dakota Beckwith
b_dakota@hotmail.comI made these fishcakes for a potluck and they were a huge success. Everyone loved them! They were easy to make and very tasty.
Brandilyn Ballard
ballard69@gmail.comThese mini fishcakes were delicious! The fish was flaky and flavorful, and the Dijon caper mayonnaise was a perfect complement. I will definitely be making these again.
Kaana Rama
kaana-rama@yahoo.comI've made these fishcakes several times now and they're always a crowd-pleaser. They're so versatile - I've served them as an appetizer, main course, and even as a snack. They're always a hit!
Md MdSajidul
m.md85@yahoo.comThese mini fishcakes were a hit at my party! They were so easy to make and everyone loved the flavor. The Dijon caper mayonnaise was the perfect dipping sauce.