MINI FISHCAKES WITH DIJON CAPER MAYONNAISE
Provided by Dave Lieberman
Categories appetizer
Time 35m
Yield about 11 fishcakes
Number Of Ingredients 20
Steps:
- In a large bowl, mix together hake, 1/4 cup bread crumbs, 1/4 cup parsley, mayonnaise, coriander, shallots, mustard, tuna and egg. Season with salt and pepper. Sprinkle remaining bread crumbs on a baking sheet.
- Form mixture into patties roughly 1 1/2 inches thick and 2 inches in diameter, using about 1/4 cup of the mixture per patty. Coat each fishcake with the bread crumbs and set aside.
- Heat a large skillet over medium-high heat with enough vegetable oil to coat the bottom and cook the fishcakes until browned on both sides, about 3 minutes per side, in batches as needed.
- Garnish with Dijon Caper Mayonnaise and chopped parsley.
- In a medium bowl, mix all the ingredients together until smooth. Refrigerate until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amber Swinehart
[email protected]I would not recommend these fishcakes. They were bland and tasteless. I would not make them again.
Hiwot Tsegaye
[email protected]These fishcakes were amazing! The flavors were perfect and the fish was cooked perfectly. I will definitely be making these again.
Binoy Islam
[email protected]Overall, I thought these fishcakes were pretty good. They were easy to make and very tasty. I would definitely make them again.
Fatumo Tawane
[email protected]These fishcakes were a bit too salty for my taste. I think I would use less salt next time.
Sun Drop
[email protected]I thought these fishcakes were delicious! They were crispy on the outside and flaky on the inside. The Dijon caper mayonnaise was a great dipping sauce.
Arjun Lal
[email protected]These fishcakes were a bit too dry for my taste. I think I would add some more moisture next time.
Dacia Bacchus
[email protected]I loved the flavor of these fishcakes! The Dijon caper mayonnaise was the perfect complement. I will definitely be making these again.
Ali Ann
[email protected]These fishcakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Mnnurjamal Islam
[email protected]I would make these fishcakes again. They were easy to make and very tasty. I would maybe try a different dipping sauce next time.
Sean Mattox
[email protected]Overall, I thought these fishcakes were just okay. They weren't bad, but they weren't anything special either.
abubokkor 1234
[email protected]I found these fishcakes to be a bit too oily. I think I would drain the fish better next time.
nancy machlan
[email protected]These fishcakes were a bit bland for my taste. I think I would add some more herbs and spices next time.
Iduwara Wishmitha
[email protected]Loved these fishcakes! They were easy to make and tasted great. The Dijon caper mayonnaise was a great addition.
Skyler Ssnchez
[email protected]These fishcakes were so good! The flavors were perfect and the fish was cooked perfectly. I will definitely be making these again.
Dakota Beckwith
[email protected]I made these fishcakes for a potluck and they were a huge success. Everyone loved them! They were easy to make and very tasty.
Brandilyn Ballard
[email protected]These mini fishcakes were delicious! The fish was flaky and flavorful, and the Dijon caper mayonnaise was a perfect complement. I will definitely be making these again.
Kaana Rama
[email protected]I've made these fishcakes several times now and they're always a crowd-pleaser. They're so versatile - I've served them as an appetizer, main course, and even as a snack. They're always a hit!
Md MdSajidul
[email protected]These mini fishcakes were a hit at my party! They were so easy to make and everyone loved the flavor. The Dijon caper mayonnaise was the perfect dipping sauce.