MINI FETA AND ARTICHOKE TARTS
Steps:
- Preheat oven to 350 degrees. Place the (still frozen) filo shells on an ungreased baking sheet. Place the eggs, cheese and artichoke hearts in a medium mixing bowl. Whisk well to blend. Spoon the egg mixture into the shells. Place in the preheated oven and bake, uncovered, for 20 minutes
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Hasseb Butt
[email protected]I love the combination of feta and artichoke in these tarts.
Waleed Alkhalidi
[email protected]These tarts are so easy to make and they're so delicious!
MD Robin Ahhmad
[email protected]I made these tarts for a party and they were a huge hit!
Ireshan Kumara
[email protected]These tarts are a great way to use up leftover feta and artichoke hearts.
Carrie Cunningham
[email protected]I love these tarts! They're so flavorful and the pastry is perfect.
Farhan khan Fari
[email protected]These tarts are easy to make and they're always delicious.
Claudia munoz
[email protected]I've made these tarts several times and they're always a hit.
Wajid Farooq
[email protected]These tarts are perfect for a party or a potluck.
Nesh Magar
[email protected]I love the combination of feta and artichoke in these tarts.
Nayim Ahmed
[email protected]These tarts are so easy to make and they're always a crowd-pleaser.
Perry Alex
[email protected]I made these tarts for a party and they were a hit! Everyone loved them.
Victor Nkpofor
[email protected]These tarts were delicious! The pastry was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Road King
[email protected]I love feta and artichoke, so I knew I would like these tarts. They did not disappoint! The pastry was flaky and the filling was creamy and flavorful. I will definitely be making these again.
_ Rokaia
[email protected]These tarts were so easy to make and they turned out great! The pastry was flaky and the filling was flavorful. I will definitely be making these again.
Evelyn Peter
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these tarts. The feta and artichoke flavors complemented each other perfectly, and the pastry was flaky and delicious.
Levi Uchiha
[email protected]These tarts were a hit at my party! They were easy to make and so delicious. The feta and artichoke combination is perfect, and the pastry is flaky and buttery.