MINI ELEPHANT EARS
now you don't have to go to a fair to enjoy these sweet treats
Provided by Stormy Stewart
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Heat oven to 375 degrees F. Lightly grease cookie sheet with shortening. Sprinkle a clean surface with sugar. On sugared surface, roll pastry sheets into 12X9 1/2 inch rectangle that is 1/8 inch thick. Mark a line lengthwise down center of pastry rectangle. Fold long sides of rectangle towards the centerline, leaving 1/4 inch uncovered at center. Fold rectangle lengthwise in half, pressing pastry together to form a strip, 12X2 1/2 inches. Cut strip crosswise into 1/4 inch slices. Mix sugar and cinnamon together in a small bowl. Dip slices in sugar mixture to coat both sides. Put slices about 2 inches apart on cookie sheet. Bake 8-10 minutes, turning after 5 minutes, until cookies begin to turn golden brown. Immediately remove cookies to wire rack to cool. (makes about 48 cookies)
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Tanim khan
[email protected]These mini elephant ears are the perfect party food. They're easy to make, portable, and always a crowd-pleaser.
Olalekan Taiwo
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy snack.
Girum Yirgalem
[email protected]These mini elephant ears are a great way to use up leftover pie crust dough. They're also a fun and easy snack to make with kids.
Ziddi Kamboh
[email protected]I've never made mini elephant ears before, but this recipe was so easy to follow. They turned out great and my family loved them.
Isabel Nieves
[email protected]These mini elephant ears are the perfect size for a party or snack. They're also really easy to make, which is a bonus.
Selina Kubunavanua
[email protected]I love that this recipe is so versatile. You can use different types of pie crust dough and fillings to create your own unique mini elephant ears.
Josh Bartlett
[email protected]These mini elephant ears are so cute and festive. They're perfect for any occasion.
Sc Madagama
[email protected]I've been making these mini elephant ears for years and they're always a hit. They're the perfect party food or snack.
Rayhan Abrar
[email protected]These mini elephant ears are a great way to use up leftover pie crust dough. They're also a fun and easy snack to make with kids.
Mike Beck
[email protected]I love that this recipe can be easily adapted to different tastes. I've made them with different types of pie crust dough and fillings, and they're always delicious.
Sipho Mbatha
[email protected]These mini elephant ears are the perfect combination of crispy and chewy. They're also really easy to make, which is a bonus.
Ehd e Wafa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pie crust. But I'm so glad I did! These mini elephant ears are amazing.
Jamal Hussain
[email protected]I've tried several different recipes for mini elephant ears, but this one is by far the best. The dough is perfect and the cookies always turn out crispy and delicious.
Tayyab Sh
[email protected]My kids love helping me make these mini elephant ears. It's a great way to spend time together and make memories.
fun ct
[email protected]These mini elephant ears are a fun and festive way to celebrate any occasion. I've made them for birthdays, holidays, and even just because.
Jordan Chavez
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pie crust dough.
Jaxson Grubb
[email protected]These mini elephant ears are the perfect party food. They're easy to make, portable, and always a crowd-pleaser.
tarissa shelton
[email protected]I've made this recipe several times and it always turns out great. The dough is easy to work with and the cookies are always crispy and delicious.
Ana Francisco
[email protected]These mini elephant ears were a hit at my party! They were so easy to make and everyone loved them.