MINI EGG SHORTBREAD COOKIES
These shortbread cookies make Easter even sweeter.
Provided by Andrew Espenhain
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 32m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.
- Place chocolate eggs into a resealable plastic bag; seal the bag. Mash chocolate eggs with a heavy measuring cup a few times. You don't want them pulverized, just cracked into small-to-medium-sized pieces.
- Combine flour, cornstarch, sugar, and salt in a large bowl. Add butter. Beat using an electric mixer until you get a workable dough. Add the crushed chocolate eggs and mix until well combined.
- Roll dough into ping pong-sized balls. Flatten balls slightly and lay onto the prepared baking sheet.
- Bake in the preheated oven until the very edges of the cookies start to brown, about 22 minutes.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 26.3 g, Cholesterol 35.6 mg, Fat 17.8 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 10.9 g, Sodium 90.2 mg, Sugar 14.6 g
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Dania's world
[email protected]These cookies are a new favorite in our house!
Fitsum Sileshi
[email protected]I'm definitely going to be making these cookies again and again.
Daüd Nawaz
[email protected]These cookies are so addictive! I can't stop eating them.
luqman Sahill
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Md Eron Alam
[email protected]The cookies were a bit dry. I think I would add an extra egg yolk next time.
Mr Cotton
[email protected]These cookies are a bit too sweet for my taste.
Emmanuel Sam
[email protected]I love the way these cookies look. They're so colorful and festive.
Sahbinla Nestor
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
blazing team yoyo
[email protected]I love that these cookies don't require any special ingredients. I always have everything I need on hand to make them.
Isaac Montoya
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Tanvir Miah
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so cute and festive looking, and they taste even better than they look.
Ellen Banda
[email protected]These mini egg shortbread cookies are absolutely delicious! They're so easy to make and they taste amazing. I love the combination of the buttery shortbread cookie with the sweet mini eggs. They're the perfect treat for any occasion.